Ale

I’m a personal chef and I prepare meals for the week or for the month—everyday food and small dinners—always in a personalized way based on your routine, preferences, and goals.

I work with Brazilian cuisine and value the diversity, flavor, and technique of our food—from simple, well-done dishes to more elaborate preparations, including meats, as well as vegetarian and vegan options. Since I was a vegetarian for a few years, I know how to adapt recipes without losing their identity or flavor.

The service includes menu planning, cooking the meals, and cleaning the kitchen. I bring my basic work materials and follow good hygiene practices and food safety.

Everyone has a different relationship with food. That’s why we can talk and adjust everything according to your routine and needs.