Ale

Personal chef in Niterói and the Metropolitan Region of Rio. I prepare meals for the week or month, everyday food, and small dinners, in a personalized way according to your routine, preferences, and goals.

I work with Brazilian cuisine, valuing the diversity, flavor, and technique of our food—from simple, well-made dishes to more elaborate preparations—ranging from cooking meats to vegetarian and vegan options. I was a vegetarian for a few years, and I know how to adapt recipes without losing their identity and flavor.

The service includes planning the menu according to your preferences, preparing the meals, and cleaning the kitchen. I bring my own basic work materials and follow good hygiene practices and food safety.

Everyone has a different relationship with food. We can talk and adjust the service to fit your routine, preferences, and needs.