Chef Ariadine Rumie

I love cooking and I pair it with affection and high gastronomy. Italian, Brazilian, finger food, dietary restrictions, vegan. Bilingual.

I started very young—at 12 I learned to cook and I was instantly captivated. I’ve been a working professional chef in the field for 11 years. I studied in college for gastronomy and did postgraduate work in Brazilian cooking. I also study wines and pairings. Nowadays, I work as a personal chef, preparing customized meal prep bowls, small events, and teaching private classes. I’ve worked in practically every area of restaurant operations, and I’ve also worked at Manioca Restaurant, by the renowned Chef Helena Rizzo. For many years I was an actress, and today my hobby is circus arts. I’m an excellent communicator and I work well with different types of clients.