Chef Carlos Dos Anjos
About the Chef
About Chef Carlos Dos Anjos
Chef with 10 years of experience in the food industry, working from factory floors to high-end restaurants, including one of the best in Rio Grande do Sul as featured by Sabores do Sul magazine. Expertise in diversified baking, long-fermentation pizzas, and fresh pasta. Experience in fire cooking and contemporary cuisine, specializing in production techniques and organizing vacuum-packed foods (Cook In Till).
Photo Gallery
Dishes & Creations
Services & Pricing
Available Packages
Frozen meal prep service (marmitex)
This frozen meal prep menu offers 20 complete meals, designed to make your routine easier without giving up real food. The meal preps are customized according to your preferences, tastes, and dietary restrictions, ensuring variety throughout the week. The menus are carefully planned so you get balanced, flavorful, and practical combinations—ready to heat and eat whenever you want.
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Tasting menu
A complete tasting menu offered at the Diego Kopper School of Gastronomy, designed as a true journey through the chef’s memories and experiences. From the tapiocas of grandma’s house to reimagined traditional dishes from the southern region of Brazil, the menu creates a sensory narrative that connects history, affection, and technique. It’s a unique experience, ideal for anyone looking for a special, original, and unforgettable dinner.
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What's Included
Services Offered
Kitchen Cleanup
Complete kitchen cleaning after service
Grocery Shopping
Fresh ingredient sourcing and procurement
Lunch Box Prep
Weekly meal prep and lunch box service
Special Menus
Custom menus for dietary needs and preferences
Event Catering
Professional catering for special occasions
Cooking Lessons
Learn culinary skills from an expert chef
Service Area
Location & Availability
Service Location
This chef serves the Brasília / DF area and may be available for nearby locations.
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