Chef Cristalla

I offer a personalized dining experience in the comfort of your home, with a menu crafted according to the occasion, guests’ preferences, and dietary restrictions. I take care of preparation, finishing, and presentation, combining professional technique, selected ingredients, and attention to detail. Ideal for anyone who wants to host well and enjoy a special meal with convenience

FULL MENU CHEF CRISTALLA — Choose an appetizer, a main course, and a dessert. APPETIZERS: Chef Cristalla salad; Lorraine quiche; leek quiche; spinach quiche with ricotta; mushroom quiche; vegetable quiche or four-cheese quiche. MAIN COURSES: Cod with cream (natas); Cod à Narcisa with potatoes, onions, and olive oil; Bahian-style shrimp with Pará nut rice; grilled shrimp with Sicilian lemon and crunchy rice; Beef tenderloin (filé-mignon) with Port wine sauce, champignons, and creamy risotto; grilled beef tenderloin (filé-mignon) with potato salad and roasted heart of palm with pink pepper; chicken supreme with herb sauce, Sicilian lemon risotto, and roasted vegetables; mushroom risotto with parmesan; vegetable-and-cheese quiche with salad or roasted heart of palm with Pará nut rice and vegetables. DESSERTS: Red-berry or passion fruit cheesecake; Dutch-style tart (torta holandesa); grape or strawberry tart with Lindt chocolate; condensed milk pudding or white pudding (manjar branco) with plum sauce.