Chef Edgard
About the Chef
About Chef Edgard
I studied at Estácio, worked as a chef for Cirque du Soleil, at the Pinguim pub, and moved through catering buffets and renowned bars. My goal has always been to deliver the best for every diner—the less will always be more.
Photo Gallery
Dishes & Creations
Services & Pricing
Available Packages
All prices are starting estimates. Final quote provided after consultation.
Breakfast / brunch / colonial breakfast
Your special afternoon treat with baked goods, juices, cakes—or maybe a brunch with a beautiful sparkling wine. A delicious breakfast
Risotto with filet mignon slices in madeira sauce
We’ll go to the customer’s space and host an intimate dinner, with no stress—we’ll handle everything clean and organized (waitstaff aside). The price per person varies according to the menu.
Cooking class
We’ll always make a different dish, tasting it and making the necessary observations, while pairing it thoughtfully every time
About Pricing
Prices shown are starting estimates to give you an idea of costs. The final price will be determined after a free consultation where we discuss your specific needs, menu preferences, number of guests, and any special requirements.
What's Included
Services Offered
Kitchen Cleanup
Complete kitchen cleaning after service
Grocery Shopping
Fresh ingredient sourcing and procurement
Lunch Box Prep
Weekly meal prep and lunch box service
Special Menus
Custom menus for dietary needs and preferences
Event Catering
Professional catering for special occasions
Cooking Lessons
Learn culinary skills from an expert chef
Service Area
Location & Availability
Service Location
This chef serves the Belo Horizonte / MG area and may be available for nearby locations.
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