Chef Fabiano
About the Chef
About Chef Fabiano
Executive chef and culinary instructor, specializing in both Brazilian and international cuisine—especially pasta and barbecue. Extensive experience organizing small events. I offer a varied menu that caters to every taste.
Photo Gallery
Dishes & Creations
Services & Pricing
Available Packages
Parmesan breaded steak (Bife à Parmegiana)
Parmesan breaded Top sirloin (Top sirloin) with Uruguayan Parmesan cheese, served with handmade fettuccine pasta made with Italian wheat flour and a homemade tomato sauce.
See details →Dinner with Homemade Fettuccine and Ossobuco
This service includes fresh pasta and the ossobuco with individual plating. For a personalized service, check the prices.
See details →
Artisanal fresh pasta with shrimp
This service offers artisanal fresh pasta with shrimp, with several sauce and side options
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Special Picanha (top sirloin cap)
Whole oven-roasted picanha (top sirloin cap), served to your preferred doneness with palm-heart salad and mayonnaise.
See details →What's Included
Services Offered
Kitchen Cleanup
Complete kitchen cleaning after service
Grocery Shopping
Fresh ingredient sourcing and procurement
Lunch Box Prep
Weekly meal prep and lunch box service
Special Menus
Custom menus for dietary needs and preferences
Event Catering
Professional catering for special occasions
Cooking Lessons
Learn culinary skills from an expert chef
Service Area
Location & Availability
Service Location
This chef serves the Curitiba / PR area and may be available for nearby locations.
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Fabiano Batista
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Chef Rosane
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