Chef Felipe

Felipe Tompson Pessini is a chef with over 11 years of experience in the culinary world, having worked in Brazil and abroad, including stints in Spain and Portugal. Throughout his career, he has worked alongside major names in gastronomy, such as the renowned chef Erick Jacquin, building a strong technical foundation and a refined eye for flavors and presentation. A specialist in contemporary cuisine, Felipe combines classic technique with creativity, developing dishes that highlight fresh ingredients and balanced pairings. He also currently creates custom menus and gourmet meal-prep bowls (marmitas), tailored to the needs and goals of each client. His work is defined by dedication, consistency, and a passion for cooking—always striving to deliver unique food experiences.