Chef Hiram

Graduated in gastronomy, specializing in Italian cuisine by the ICIF Italian Culinary Institute for Foreigners—Italy, author of the cookbook Mama Nelma. A personal chef specialized in creating personalized, memorable dining experiences. I work with exclusive menus crafted according to the client’s taste—ranging from intimate dinners to special events. I use carefully selected ingredients, refined techniques, and total focus on flavor, presentation, and well-being. My mission is to turn meals into unique moments, with practicality, sophistication, and affection. If you’re looking for a private culinary experience, with the comfort of your home and the care of professional service, it will be a pleasure to cook for you. Get in touch to build your personalized menu.