Chef Hiram

Graduated in Gastronomy, a specialist in contemporary Italian cuisine from the ICIF Italian culinary institute for foreigners–Italy, author of the recipe book Mama Nelma. I’m a personal chef specialized in creating customized, memorable dining experiences. I work with exclusive menus tailored to the client’s tastes—from intimate dinners to special events. I use carefully selected ingredients, refined techniques, and a total focus on flavor, presentation, and well-being. My mission is to turn meals into one-of-a-kind moments, with practicality, sophistication, and care. If you’re looking for a private culinary experience, with the comfort of your home and the attention of a professional service, I’d be delighted to cook for you. Get in touch to put together your personalized menu.