Chef Lima

Feijoada (black bean stew) with white rice, farofa (toasted cassava flour), and sautéed collard greens.

You choose the protein and Side dishes. Lunch and dinner guaranteed! Brazilian and international food: Red-wine braised tenderloin with mashed potatoes and green beans Beef or chicken pirão (thick gravy) with vegetables and rice fish pirão with rice chicken rice bowl (Galinhada) with chicken and vegetables Moqueca (Brazilian fish stew) with rice Feijoada (black bean stew) (bean stew) with rice, Farofa (toasted cassava flour), and collard greens Baião de dois Flanders-style soup with salmon; Hungarian soup; coconut soup with chicken; beef soup; chicken soup; fish soup; “Calabresa” sausage soup; bean soup Lasagna with beef, shrimp, or chicken Eggplant or plantain lasagna (gluten-free and lactose-free) Macaroni salad with vegetables, cheese, and ham Macaroni salad with bell peppers chicken or beef stroganoff with shoestring fries or French fries, with a Side of rice or Pasta. Proteins: Beef in sauce Stewed beef with potatoes and carrots Ground beef with or without vegetables Beef with onions (acebolada) Dried-charque (sun-dried salted beef) picadinho chicken in sauce chicken stew with potatoes and carrots chicken with onions (acebolado) Sauced fish steak Grilled fish steak Beef Parmesan style chicken Parmesan style shrimp in sauce Breaded shrimp Liver in sauce Liver with onions (acebolado) Short ribs in sauce Breaded shrimp Gizzards in sauce Shredded chicken Shredded short ribs Marrow bone Smoked sausage (sausage defumada) Toscana-style sausage (Tuscan sausage) Brazilian stewed pork Beef blade steak (Pork chop) Sururu (freshwater mussels) Juices and various smoothies Side dish options: rice beans: black, carioca, red, or tropeiro-style (farrofa with beans and extras), or “Flank steak”/rope-style (corda) beans Pasta Piamontese rice Farofa (toasted cassava flour) Vinaigrette salsa (vinegar-tomato relish) Potato salad Various salads Green beans Sautéed cabbage Cabbage salad Spinach Various sauces Sautéed vegetables Kale Mayonnaise Garlic bread Cream of corn Cream of pea Cream of carrot Cream of pumpkin Roasted banana Egg farofa

Original Spaghetti Bolognese

Sururu is a treasure of Alagoas! Enjoy this delicious treat. Wonderful!

A typical Thai dish; it can be served with Fried Noodles or Fried Rice—creamy, sweet-and-sour, and spicy. Pepper can be optional.

A wonderful classic Mexican dish!

A dürüm is a Turkish wrap, and shawarma is a dish originally from the Middle East—Arab!

You choose the protein and the Side dishes. “Gluten-free and lactose-free options available too” 14 meal boxes Lunch and dinner guaranteed! Brazilian and international food: Red-wine filet mignon with purée and green beans Fildane (Finnish-style) soup with salmon; Hungarian soup; coconut soup with chicken; beef soup; chicken soup; fish soup; calabrese sausage soup; bean soup Meat or chicken pirão (thickened stew broth) with vegetables and rice fish pirão with rice Galinhada—rice with chicken and vegetables Moqueca with rice Feijoada (black bean stew) with rice, Farofa (toasted cassava flour), and collard greens Baião de dois Meat, shrimp, or chicken lasagna Gluten-free eggplant or banana lasagna Macaroni salad with vegetables, cheese, and ham Macaroni salad with bell peppers chicken or beef stroganoff with shoestring potatoes or French fries, with a Side of rice or Pasta. Proteins: Beef in sauce Beef stewed with potato and carrot Ground beef with or without vegetables Beef sautéed with onions (à la cebola) Dried beef (charque) picadinho chicken in sauce chicken stewed with potato and carrot Onion-sautéed chicken (à la cebola) fish steak in sauce Grilled fish steak Beef à la parmigiana (parmesan-style) chicken à la parmigiana (parmesan-style) shrimp in sauce Breaded shrimp (cured or pan-fried) Liver in sauce Onion-sautéed liver (à la cebola) Short ribs in sauce (costela) Breaded shrimp (cured or pan-fried) Gizzard in sauce (moela) Shredded chicken Shredded short ribs (costela) Bone marrow (tutano) Smoked sausage (sausage) Tuscan-style sausage (Tuscan sausage) Braised pork T-bone steak (Pork chop) Sururu (freshwater mussel) Juices and various vitamins Side-dish options: rice beans: black, carioca, red, or tropeiro/troperio (or Flank steak/corda beans) Pasta Piemontese-style rice Farofa (toasted cassava flour) Vinaigrette salsa (tomato-onion vinaigrette) Potato salad Various salads Green beans (vagem) Sautéed cabbage Cabbage salad Spinach Various sauces Sautéed mixed vegetables Collard greens (couve) Mayonnaise Garlic bread Corn cream Pea cream Carrot cream Pumpkin cream Roasted banana Egg farofa