Chef Luiz Lowndes
About the Chef
About Chef Luiz Lowndes
A Carioca at heart and a true musician, Chef Lowndes built a solid, multifaceted career in Brazilian and international gastronomy.
Trained as a professional cook by the Hotel-Escola Senac Grogotó in Minas Gerais, and with a degree in Gastronomy from IBMR in Rio de Janeiro—endorsed by the renowned Kendall College in Chicago (USA)—he also has training in Restaurant Management from SENAC RJ and specializations in Japanese cuisine and other culinary specialties.
His career includes stints in New York and Boston between 1993 and 1995, where he refined his techniques in Italian cuisine restaurants—an experience that enriched his original, cosmopolitan approach.
In Brazil, among other notable experiences, he was responsible for the New Year’s Eve dinner for footballer Neymar in Mangaratiba, from 25/12/2020 to 04/01/2021, and he led exclusive events featuring contemporary and Asian cuisine for high-end clients—including the Serbian-born artist based in New York, Marina Abramović.
Photo Gallery
Dishes & Creations
Services & Pricing
Available Packages
All prices are starting estimates. Final quote provided after consultation.
Chef’s Signature Kitchen
Come explore unexpected flavors, creative textures, and bold combinations—all prepared with fresh ingredients and cutting-edge techniques. Each dish is a story, each bite is a discovery, and a sensory experience that takes us back to our best memories! Below is our events menu for you to choose from: Menu: Cold Starters: Choose at least 01 option. Foie gras pâté with blackberry jam and toasted bread; Tuna canapés with olives; Caprese basket; Hot Starters: Mini tomato bruschetta with basil; Mini mushroom bruschetta au gratin; Mini Parma bruschetta with Brie and arugula; Cheese boat with herbs; Crispy boat with guacamole; Tuna canapé with olives; Chef’s codfish croquette; Mini chive canapé au gratin; Black salmon sashimi torched with a daikon baby turnip nest; Mini Parma bruschetta with Brie and arugula; Crispy Chicken canapé with creamy sauce. Main Courses: Salads: Choose 01 option Caprese Salad; Caesar Salad; Moroccan couscous with dried fruits, vegetables, and almonds; Green salad with cheese, fruits, and balsamic vinegar; Green salad with cheese, walnuts, and fruit vinegar; Passion fruit Caesar Salad with milho broa croutons; Proteins: Fillet Mignon: Fillet with Malbec sauce; Fillet with Gorgonzola sauce; Fillet with mushroom sauce; Fillet with walnut sauce; Fillet with basil pesto sauce; Fillet with sun-dried tomato sauce. Poultry: Chef’s Chicken fillet with mustard sauce; Chicken roulade with pear and Gorgonzola cheese and Chardonnay sauce; Chicken roulade with sun-dried tomato, buffalo mozzarella, arugula, and walnut-and-basil pesto sauce; Chicken fillet with mushroom sauce. Fish and Pasta: Monkfish fillet with Sicilian lemon sauce; Halibut fillet with mustard and Salvignon Blanc sauce; cod brandade au gratin (classic French-style cod pie with potato mousseline and extra-virgin olive oil au gratin). Pasta: Potato gnocchi with Gorgonzola and walnuts sauce; Pumpkin gnocchi with Shrimp sauce and Grana Padano; Turnip (baroa) gnocchi with sun-dried tomato sauce or walnut-and-basil pesto sauce; Penne with mushroom sauce; Penne with shiitake sauce; Shrimp risotto; Sun-dried tomato risotto with buffalo mozzarella and arugula; Porcini risotto; Brie risotto with figs; Mushroom risotto; Strawberry risotto. Side Dishes for the Proteins: Choose 02 options rice with almonds; rice with broccoli; Potato noisettes; Potato mousseline with Grana Padano au gratin; Mixed vegetables in herb butter and Tartuffo; Provençal broccoli; Arabic onion nest; Turnip mousseline; Black rice; Desserts: Mini 70% cocoa brownie with ice cream, chocolate sauce, and red-berry coulis; Lemon tart; Bourdaloue tart (classic French pear tart with almonds and vanilla ice cream); Coconut parfait with plum coulis or red-berry fruit coulis; Nutella mousse terrine with chocolate shavings and whipped cream tower; Pears in wine with cream ice cream and cinnamon crumble; Mango flan with ginger; Caramelized banana with ice cream. Bon Appétit!
A Little Corner by the Sea
As the afternoon turns to evening, when the sky is painted in golden tones and the ocean softly whispers to the shore, our little corner by the sea awakens its magical atmosphere. In this mood, we present our menu, “A Little Corner by the Sea.” Each dinner is more than just a meal—it's a meeting with beauty, flavor, and peace. Each dish is a celebration of flavors, aromas, and textures that awaken the senses. Welcome to a journey of flavors that celebrates the salty breeze, the freshness of seafood, and the elegant simplicity of coastal cooking. Our menu was inspired by the colors, aromas, and textures of a true seaside retreat. Each dish brings the lightness of the ocean with touches of creativity—combining fresh ingredients, tropical seasonings, and techniques that highlight the essence of every product. From delicately marinated ceviche to grilled shrimp with herbs, and on to fresh fish in crisp crusts and zesty sauces—everything here invites you to slow down and savor. An experience for those who love the sea… and a great table. This menu, for a minimum of 06 guests, includes the service of 01 Chef/Cook + 01 Waiter. But for a larger number of guests, prices may vary due to the need for more waitstaff for your event. Drinks are the customer’s responsibility. Att. Lowndes Events Team Reserve your moment and allow yourself to experience the very best of fine dining with our Chef Luiz Lowndes and his team—enjoy our delights!
Chef’s Notes
On this evening, we invite you to embark on a gastronomic journey that goes beyond borders. Each creation presented is the result of a meeting: between cultures, between times, between ingredients that speak to memory and innovation. Guided by Chef Luiz Lowndes’ vision, the menu was carefully crafted to provoke, move, and connect. It’s about textures, aromas, and flavors designed to tell a story — the story of a living cuisine that respects its roots, yet dares to transform. Here, flavor is language. And every dish is a chapter of an experience written on the palate. Our Menu: Cold Appetizer: Foie gras pâté with blackberry jam and a mixed toast platter; Hot Appetizers: Mini Parma bruschetta with Brie and arugula; Soufflé canapé with scallion (chives), gratinéed; Main Course: Caprese tower with marjoram pesto; Filet mignon with walnut sauce, and fetuccine with dried tomato pesto and Grana Padano. Dessert: Coconut parfait with plum-fruit coulis or red-berry coulis. We look forward to welcoming our guests for a unique and fun sensory experience.
Between Tacos and Tortillas
"Between Flavors and Shadows of Mexico: A Night of Colors and Spices" Get ready for a real culinary journey! Come experience a vibrant night filled with typical dishes, bold aromas, and the warmth of Mexican cooking. Inspired by the vibrant colors of the Mexican flag—green for hope, white for unity, and red for passion—we invite you to a night of intense flavors and living culture. Our gastronomic experience features dishes that pay tribute to the richness and diversity of Mexican cuisine: from the freshness of guacamole (green), to the softness of tortillas (white), all the way to the daring of spicy sauces. Come live a vibrant night full of typical dishes, striking aromas, and the warmth of Mexican cooking. From tacos to burritos, from guacamole to chili, with refreshing margaritas and a burst of flavors that will awaken all your senses. Get ready for a true gastronomic journey through the charms of Aztec culture. Prices per person may vary depending on the event needs, number of guests, type of service, and requirement for waitstaff. Groceries can be handled by the Chef, with payment of the ingredients. Drinks are the customer’s responsibility, and the Chef may provide pairing suggestions to best match the menu served.
Taste of the East
Arab Cuisine – Tradition, Flavor, and Culture in Every Dish Our Arab cuisine is an invitation to a true culinary journey through the Middle East. With authentic recipes passed down from generation to generation, we prepare dishes using fresh ingredients, bold spices, and lots of care. From freshly baked esfihas to stuffed kibes, along with tabbouleh, hommus, labneh, and the irresistible Rice with lentils, each flavor tells a story. Here, food goes beyond taste—it’s love, it’s culture, it’s celebration. Our Arab kitchen event is an invitation to a true culinary journey through the Middle East. With authentic recipes passed down from generation to generation, we prepare dishes using fresh ingredients, bold spices, and lots of care. From freshly baked esfihas to stuffed kibes, along with tabbouleh, hommus, labneh, and the irresistible Rice with lentils, each flavor tells a story. Here, food goes beyond taste—it’s love, it’s culture, it’s celebration. Sabor do Oriente Menu: Appetizers (Mezze) Homus: Chickpea purée with tahini, lemon, and garlic, served with Arabic pita bread. Babaganoush: Smoked eggplant purée with tahini, garlic, and lemon. Tabbouleh: Fresh salad of wheat for kibe (triguinho), parsley, mint, tomato, and onion with lemon and olive oil. Dry Labneh: Drained, seasoned yogurt with salt and olive oil. Falafel: Fried chickpea balls with spices. 🍢 Main Courses Kafta: Grilled skewers of seasoned ground meat with onion, parsley, and spices. Shawarma: Thin slices of roasted meat (beef, chicken served in Arabic bread with sauce and salad). 🍚 Side Dishes Rice with Lentils (Mujaddara): Rice and lentils cooked together with fried onion. Potatoes with Zaatar: Baked potatoes with olive oil and Arabic seasoning (zaatar). Arabic Bread (Pita): Light, round bread served with every meal. 🍮 Desserts Baklava: Flaky pastry filled with walnuts, topped with a syrup of sugar and rose water. Mamoul: Stuffed cookies with dates or walnuts, sprinkled with sugar. Mehalabieh: Milk pudding with orange blossom water and ground pistachios on top. If you’d like, I can adapt the menu for a vegetarian, vegan, or a specific event version (wedding, business lunch, themed party). Would you like that? To access more intelligence, create an account or log in. Log in
About Pricing
Prices shown are starting estimates to give you an idea of costs. The final price will be determined after a free consultation where we discuss your specific needs, menu preferences, number of guests, and any special requirements.
What's Included
Services Offered
Kitchen Cleanup
Complete kitchen cleaning after service
Grocery Shopping
Fresh ingredient sourcing and procurement
Lunch Box Prep
Weekly meal prep and lunch box service
Special Menus
Custom menus for dietary needs and preferences
Event Catering
Professional catering for special occasions
Cooking Lessons
Learn culinary skills from an expert chef
Service Area
Location & Availability
Service Location
This chef serves the Rio de Janeiro / RJ area and may be available for nearby locations.
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