Chef Ray

My first contact with food and cooking happened very early, accompanying my mother during event production and while creating sculpted cakes that quickly sparked my passion. After high school, I looked for courses in the field, and with every new skill I learned, my desire to go deeper into this world grew even more. Over time, I enrolled in a culinary arts degree, where I could develop techniques, refine my abilities, and rediscover myself as a professional. Today, I’m beginning a new chapter of my journey—determined to put all my experience, dedication, and love for cooking into practice.