Chef Theo Stracke
About the Chef
About Chef Theo Stracke
Nice to meet you—I’m Theo. I’ve been cooking since I learned from my grandma. I’ve never worked in restaurants, but I can cook what I know, and if there’s something I don’t know yet, I’ll learn. I love spicy food, but if you don’t, I can adapt anything.
I make both sweet and savory dishes. I have training in baking and I know how to make breads and pizzas. When it comes to sweets, my specialties are more “old-school” desserts like Chico balanced (chico balanceado), meringue (suspiro), ambrosia (ambrosia), and more.
And as always and it should never be missing: the love I put into the food I make is indescribable!
Services & Pricing
Available Packages
Weekly Meal Prep Containers
I create a menu and weekly schedule based on your diet, diversifying the types of meals and the preparations according to your preferences.
See details →Pizzeria at home!
Message me and I’ll come to your place with one goal: make everyone not able to stop eating so much pizza!
See details →What's Included
Services Offered
Kitchen Cleanup
Complete kitchen cleaning after service
Grocery Shopping
Fresh ingredient sourcing and procurement
Lunch Box Prep
Weekly meal prep and lunch box service
Special Menus
Custom menus for dietary needs and preferences
Event Catering
Professional catering for special occasions
Cooking Lessons
Learn culinary skills from an expert chef
Service Area
Location & Availability
Service Location
This chef serves the Palhoça / SC area and may be available for nearby locations.
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