Chefe Angela

Hi, my name is Angela. I’ve been a professional cook for 15 years. During that time, I worked at Sal Gastronomia, Jamile Restaurant, Vista Ibirapuera, and Vista Café.

For the past three years, I’ve served as an executive chef in Florianópolis. I’m currently a chef in São Paulo.

My cooking is original/author-led. I always use fresh, seasonal ingredients. I skip industrial seasonings and frozen products.

I offer a personalized service for each client, respecting dietary restrictions and creating a one-of-a-kind experience. I work with brunch, lunches, dinners, and tasting menus.

I’m available whenever you need me.