Dani Lima

Native from Minas Gerais, I have a postgraduate degree in Gastronomy and have worked in the field for 12 years. Over the past 6 years, I’ve focused directly on events and productions for audiovisual projects and festivals, always with attention to detail and the experience of each service. Throughout this journey, I’ve served many artists from the music and film industries across Brazil. For every occasion, I bring a versatile kitchen, with a repertoire that moves between homemade flavors and influences from different cuisines—always aiming to combine quality, taste, and presentation.