20 years of experience in gastronomy and hospitality as a Chef, working in Italian cuisine restaurants such as: Grecco Cozinha Rústica, Casa Europa, La Nonna Di Lucca, among others. Fresh pasta, sauces, ragùs—everything with a lot of technique and an unmatched flavor. My cooking features plenty of fresh herbs, citrus, and long, slow cooking. Comfort food with a rustic touch and great respect for every ingredient.
So, shall we cook and feed our lives with love and flavor?
Contratei as marmitas da semana e o Picadinho de Filé Mignon estava muito saboroso, molho com vinho no ponto e ingredientes frescos. Chegou uns 10 minutos atrasado e achei a porção um pouco menor do que eu esperava, mas no geral gostei e recomendo.
Meu almoço com o Fabiano foi ótimo. O filé de salmão grelhado com tomilho e raspas de laranja estava suculento e os acompanhamentos tinham aquele toque caseiro. Ele ainda deixou a cozinha limpa e fez as compras, recomendo demais.
Fiquei encantada com as Marmitas Tradicionais e Especiais que pedi, o Frango com Quiabo estava no ponto e com tempero caseiro que lembrou comida da minha avó. Chegou tudo certinho, ele fez as compras e deixou a cozinha limpinha, vou repetir.
Everything fresh, with unmatched flavor, cooking methods that preserve the foods’ characteristics and properties. If your focus is quality and convenience, this is the best option! Lunch and dinner for 2 people, 28 portions with a variety of proteins and sides. Mediterranean, Italian, and Northeastern Brazilian cuisine.
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Complete kitchen cleaning after service
Fresh ingredient sourcing and procurement
Weekly meal prep and lunch box service
Custom menus for dietary needs and preferences
Professional catering for special occasions
Learn culinary skills from an expert chef
This chef serves the São Paulo / SP area and may be available for nearby locations.
Pick a date, build the menu and authorize payment. You're only charged if Fabiano Abdias accepts.
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