Gil Oliveira

🍖 Churrasco menu 🥩 Meats - Tri-tip and sliced Flank steak with coarse salt Pork Picanha (top sirloin cap) - Beef ribs, slowly roasted - Flank steak on the grill - Tuscan sausage and calabresa sausage - Chicken heart on skewers - Chicken drumstick with smoked paprika 🌽 Sides - Crispy farofa (toasted cassava flour) with bacon and onion - Traditional vinaigrette (tomato, onion, bell pepper, green herbs) - Potato salad with carrot and azetionao - Fluffy white rice - Broccoli rice - Artisan garlic bread Grilled over coals - Green salad with lemon dressing 🧂 Sauces and Extras - Argentine chimichurri - Homemade barbecue sauce - Cut lemon - Coalho cheese (seared cheese) with molasses or oregano 🍻 drinks - Chilled beer (pilsner, IPA, craft) - Assorted soft drinks - Sparkling and still water - Lemon or tropical-fruit caipirinhas - Fresh pineapple juice with mint 🍰 Desserts - Condensed milk pudding (Flan) - Grilled pineapple with cinnamon - Grilled banana with vanilla ice cream and dulce de leche

Our vegetarian menu service was carefully designed to offer a rich, healthy, and delicious dining experience, following the principles of plant-based eating with no ingredients of animal origin. Each dish is prepared with fresh, seasonal, high-quality ingredients, highlighting the natural flavor of the food and showcasing culinary creativity. 🍽️ What we offer: - Creative starters: colorful salads, vegetable spreads, bruschettas, and snacks with special seasonings. - Varied main courses: options like moqueca made with plantain (banana-da-terra), mushroom risottos, handmade pastas with fresh sauces, and grilled vegetables. - Nutritious sides: brown rice, root purées, crunchy Farofa (toasted cassava flour), and roasted vegetables. - Vegan and vegetarian desserts: fruit tarts, mousses with plant-based milk, brownies, and fruit salads with spices. - Natural drinks: cold-pressed juices, aromatic teas, flavored waters, and organic coffees.

🍕 Pizza roaming (All-you-can-eat barbecue) at home Turn your home into a real pizzeria with our exclusive pizza roaming (All-you-can-eat barbecue) service delivered to your door! A fun, practical, and delicious dining experience—perfect for getting together with friends, family, or celebrating special moments without leaving the comfort of home. 🔥 How it works: - We deliver a sequence of assorted pizzas, hot and freshly baked - You choose the number of flavors and the time between each delivery - Custom options for groups, parties, or themed nights 🍕 Available flavors: - Classics: Calabrian sausage (calabresa), Margherita, Portuguese-style, Chicken with Catupiry - Specials: Four-cheese (Quatro Queijos), Pepperoni, Arugula with sun-dried tomato, Bacon with cheddar - Vegetarian and Vegan: Grilled vegetables, smoked tofu, basil pesto - Desserts: Chocolate with strawberries, banana with cinnamon, “Romeu and Julieta” (goat cheese and guava)

The Christmas Eve catering service is a carefully planned culinary experience designed to celebrate the spirit of Christmas with flavor, elegance, and warmth. Perfect for families, companies, or groups of friends, this service offers convenience without giving up the magic and care that this date deserves. 🍽️ What’s included - Appetizers: - Cold cuts and fine cheeses boards - Assorted canapés and handmade pâtés - Mini quiches and empanadas - Main courses: - roasted turkey with Christmas-style Farofa (toasted cassava flour) - Caramelized tender with clove - Cod à Brás or Cod à Gomes de Sá - Vegetarian options such as mushroom lasagna or roasted lentils - Sides: - Rice with almonds and raisins - Smoked chicken salpicão - Vegetable mayonnaise - Crunchy Farofa (toasted cassava flour) with dried fruits - Desserts: - Traditional French toast (rabanada) - Chocolate and walnut pavê - Red berry fruit tart - Truffled or filled panettone - drinks: - Selected wines (red and white) - Sparkling wine for the toast - Natural juices and soft drinks

🍝 Main highlights - Classic Italian dishes: fresh pastas (like tagliatelle, ravioli, gnocchi), risottos, artisan pizzas, polenta, and meats like osso buco and Milanese veal. - Starters and antipasti: bruschettas, caprese, carpaccio, focaccias, and charcuterie boards with Italian cheeses and cured meats. - Authentic sauces and seasonings: pesto, sugo, ragù, béchamel, flavored olive oils, and fresh herbs like basil and oregano. - Classic desserts: tiramisù, panna cotta, cannoli, gelato, and pies like the crostata.

🕌 Arabic Gastronomy Service Discover the exotic, captivating flavors of the Middle East with our Arabic gastronomy service. A sensory experience that blends tradition, spices, and hospitality—bringing authentic dishes to the table, prepared with fresh ingredients and age-old techniques. 🍽️ What we offer: - Full buffet or à la carte, with Appetizers, main courses, traditional Sides, and Desserts - Customized menus for social events, corporate events, weddings, themed parties, and special dinners - A specialized team in Arabic cuisine, with care for presentation and service 🧆 Menu specialties: - Appetizers: hummus, baba ghanoush, dry yogurt (coahada seca), tabbouleh, raw kibbeh - Hot dishes: lentil rice (mjadra), grape leaf dolmas, grilled kafta, chicken in tahini sauce - Sides: handmade Syrian bread (pita), fatouche salad, vegetables with za’atar - Desserts: baklava, rose pudding (manjar de rosas), stuffed dates, pistachio ice cream

Coffee break service is a strategic pause during corporate events, trainings, meetings, or conferences, giving participants a moment to relax, socialize, and recharge. It’s carefully planned to deliver comfort, convenience, and great flavor, with options that suit different preferences and dietary restrictions. 🍽️ What’s included: - Table setup and organization with tablecloths, utensils, and light decor - A varied menu with sweet and savory items, hot and cold drinks - Support team to replenish food and serve guests - Disposable or reusable utensils, depending on the event proposal - Transport and logistics to the event location

👨‍🍳 What we offer: - A gourmet station with live preparation by chef Gil Oliveira - A variety of fresh pastas: fettuccine, penne, spaghetti, ravioli, and lasagna - House-made sauces: bolognese, four-cheese, pesto, pomodoro, and garlic and oil - Side dishes: Italian breads, grissinis, crostini, fresh salads, cheeses, and flavored infused oils.