Gilcelia Gomes

I’m a professional in the culinary field, trained by FMU. I had the opportunity to complete an internship at the renowned D.O.M., under the leadership of Chef Alex Atala. That experience helped me refine my perspective on excellence, organization, and high-end cuisine.

I have experience with menu planning, recipe development, production organization, and attention to the details that make a difference in the customer experience. I always aim to combine great flavor, beautiful presentation, and practical execution—creating culinary proposals that delight and cater to different audiences.