Luiza Weber

I’m passionate about food and I believe cooking goes far beyond the ingredients: it’s affection, care, and history. Every dish I prepare carries the intention of creating special moments through flavor—bringing back memories and feelings with every bite.

My journey is practical and full of passion, with dedication to courses in areas like pizzas, breads, pastas, and risottos—always looking to improve techniques and explore new flavors. I’ve worked in restaurants, and today I focus on making events happen.

More than teaching recipes, I want to provide an emotional and memorable experience. Each class is planned with care, taking into account the context and what we want to celebrate or learn together. If you’re looking for someone who teaches with soul, creativity, and purpose, I’m ready to turn your time in the kitchen into something truly special.