Marcos Buba
About the Chef
About Marcos Buba
Fire, embers, and technique are my turf. With plenty of road time in the culinary world and mastery of traditional preparations with high complexity, I’m a specialist in barbecue and handling noble cuts. I believe in the power of “real food”—that comforting kind of cooking that brings affection and memory—yet always finished with a refined touch and a bit of sophistication that turns rustic flavors into an unforgettable experience.
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Dishes & Creations
Services & Pricing
Available Packages
Most-Ordered Barbecue Selections
Traditional Menu: Great value for money for meetings and relaxed get-togethers, featuring cuts like flank steak, thigh drumstick (overthigh), and smoked leg (pernil), plus sides and appetizers. * Most-Ordered Menu: The ideal balance with classic cuts (Picanha (top sirloin cap), top sirloin, tri-tip, flank steak and pancetta), a variety of sides, and full appetizers. * Premium Menu (Black Angus Experience): An exclusive selection for discerning palates, including noble cuts like ancho, chorizo, strip roast, prime rib, and flat iron.
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What's Included
Services Offered
Kitchen Cleanup
Complete kitchen cleaning after service
Grocery Shopping
Fresh ingredient sourcing and procurement
Lunch Box Prep
Weekly meal prep and lunch box service
Special Menus
Custom menus for dietary needs and preferences
Event Catering
Professional catering for special occasions
Cooking Lessons
Learn culinary skills from an expert chef
Service Area
Location & Availability
Service Location
This chef serves the Curitiba / PR area and may be available for nearby locations.
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