Fire, embers, and technique are my turf. With plenty of road time in the culinary world and mastery of traditional preparations with high complexity, I’m a specialist in barbecue and handling noble cuts. I believe in the power of “real food”—that comforting kind of cooking that brings affection and memory—yet always finished with a refined touch and a bit of sophistication that turns rustic flavors into an unforgettable experience.
Contratei o Churrasco tradicional (Menu Tradicional) do Marcos para um almoço com amigos. As carnes - fraldinha e pernil defumado - estavam no ponto, os acompanhamentos (farofa, maionese de batata) funcionaram bem; só achei o tempero da sobrecoxa um pouco mais suave do que eu costumo gostar. No geral valeu.
Que serviço bacana. Fez o Menu Mais Pedido com picanha, alcatra, maminha e panceta, tudo bem grelhado, cuidou das compras e deixou a cozinha limpinha. Fiquei muito satisfeito, recomendo demais.
Adorei o jeito do Marcos. Pedi o Churrasco tradicional com linguiça toscana, tulipinha e pão de alho; as crianças comeram tudo e eu fiquei encantada com a maionese de batata. Profissional e simpático.
Marcos foi super profissional no nosso jantar com o Menu Premium (Experiência Black Angus). Ancho e chorizo estavam suculentos, acabamento caprichado. Recomendo para quem quer um churrasco mais especial.
Surpreendeu positivamente. Contratei para um evento em casa com o Menu Tradicional e ele mesmo fez as compras, trouxe fraldinha e farofa ótimas e deixou tudo limpo depois. Volto a contratar.
Traditional Menu: Great value for money for meetings and relaxed get-togethers, featuring cuts like flank steak, thigh drumstick (overthigh), and smoked leg (pernil), plus sides and appetizers. * Most-Ordered Menu: The ideal balance with classic cuts (Picanha (top sirloin cap), top sirloin, tri-tip, flank steak and pancetta), a variety of sides, and full appetizers. * Premium Menu (Black Angus Experience): An exclusive selection for discerning palates, including noble cuts like ancho, chorizo, strip roast, prime rib, and flat iron.
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Complete kitchen cleaning after service
Fresh ingredient sourcing and procurement
Weekly meal prep and lunch box service
Custom menus for dietary needs and preferences
Professional catering for special occasions
Learn culinary skills from an expert chef
This chef serves the Curitiba / PR area and may be available for nearby locations.
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