Michael churrasqueirosp

I bring all the equipment; • knives, cutting boards, and tongs; • a rechaud that stays available throughout the event to keep the churrasco always hot; • I provide parrilla salt for a better experience of the meat’s flavors;

I bring all the equipment; • knives, cutting boards, tongs; • a chafing dish that stays available for the duration of the event to keep the barbecue always hot; • I provide parrilla salt for a better flavor experience of the meat;