Michael churrasqueirosp
About the Chef
About Michael churrasqueirosp
I’ve been a churrasco (grill) chef for 6 years.
Specialist in premium cuts, Argentine parrilla, burgers, Texas-style barbecue, and grill-on-the-floor cooking.
I prepare everything from appetizers to handling and grilling the meats.
Photo Gallery
Dishes & Creations
Services & Pricing
Available Packages
All prices are starting estimates. Final quote provided after consultation.
Churrasco (up to 50 people) labor only
I bring all the equipment; • knives, cutting boards, and tongs; • a rechaud that stays available throughout the event to keep the churrasco always hot; • I provide parrilla salt for a better experience of the meat’s flavors;
Barbecue (for 51 to 80 people) — labor only
I bring all the equipment; • knives, cutting boards, tongs; • a chafing dish that stays available for the duration of the event to keep the barbecue always hot; • I provide parrilla salt for a better flavor experience of the meat;
About Pricing
Prices shown are starting estimates to give you an idea of costs. The final price will be determined after a free consultation where we discuss your specific needs, menu preferences, number of guests, and any special requirements.
What's Included
Services Offered
Kitchen Cleanup
Complete kitchen cleaning after service
Grocery Shopping
Fresh ingredient sourcing and procurement
Lunch Box Prep
Weekly meal prep and lunch box service
Special Menus
Custom menus for dietary needs and preferences
Event Catering
Professional catering for special occasions
Cooking Lessons
Learn culinary skills from an expert chef
Service Area
Location & Availability
Service Location
This chef serves the Osasco / SP area and may be available for nearby locations.
More Chefs in Osasco
View all→