Personal Chef Marcelle Martins

My name is Marcelle Martins. I’m a nutritionist, naturopath, and Therapeutic Personal Chef.

I graduated in Gastronomy in 2007. I also hold postgraduate degrees in Business and Food Service Management and in Naturopathy. My career has included work in restaurants, managing commercial kitchens, events, pastry and confectionery, teaching Gastronomy, and entrepreneurship.

My cooking is strongly influenced by Italian and French cuisine, combining technique, creativity, and an integrative approach to food. I develop original menus and recipes personalized for each client—turning ingredients into sophisticated, delicious, and functional experiences.

“My kitchen brings together technique, creativity, knowledge, and care. It’s how I transform expertise into flavor.”