Personal Cheff Fabiano

I’m a chef with over 10 years of experience, with formal culinary training from Unicesumar University in Maringá, Paraná. I’m a father of two children, Arthur and Amanda, and I’ve been married for 16 years. I have extensive experience cooking in the Florianópolis and Palhoça region. I run a small business making pastas and sauces. I’ve participated in several important events, both as a cook and as a pizza maker. I have experience with meats, pasta, seafood, risottos, and fish. I bring a cuisine full of flavors and roots, always avoiding industrial seasonings, and delivering more taste and a memorable dining experience for my clients and friends—always respecting your family, your home, and your culinary preferences.