Personal Marcelle Martins

My name is Marcelle Martins. I’m a food science specialist (gastrologist), naturopath, and a Therapeutic Personal Chef. My kitchen blends technique, creativity, and an integrative approach to nutrition, with a strong Italian and French influence.

I develop original menus and recipes, customized for each client, always aiming to turn ingredients into sophisticated, delicious, and functional experiences. My work spans gastronomy, kitchen management, events, pastry, teaching, and entrepreneurship—broadening my perspective to create a cuisine that’s attentive, versatile, and full of meaning.

My kitchen brings together knowledge and care to turn expertise into flavor.