Raiter Monique

I’m a chef with experience built between Brazil and Europe, where I developed a cuisine based on technique, respect for ingredients, and multicultural influences. I work with traditional Portuguese, Brazilian, and Argentine cooking, as well as references from other countries that shaped my journey.

I have experience pairing wines and craft beers, creating menus designed to highlight the perfect combination of food and drink, delivering a complete and balanced experience.

As a personal chef, I offer tailored experiences, taking care of every detail to turn each meal into a special moment—always with professionalism, discretion, and attention to the client’s preferences.