I’m a professional chef with over 10 years of experience in the culinary world. I started my journey by washing dishes in a restaurant and, through a lot of effort, worked my way up to line cook and then to chef. I have a college degree in Gastronomy, and I work as a Personal Chef, creating unique experiences with customized menus and fresh ingredients. I specialize in contemporary Italian and Brazilian cuisine, always focusing on flavor, technique, and presentation. My difference is the care I put into every detail and my passion for surprising clients with every dish.
Contratei o Cantina Italiana pra um jantar em casa. As bruschettas e o tagliatelle com ragu estavam muito bons e a apresentação foi caprichada, fiquei satisfeita - só achei o molho da massa um pouco mais suave do que eu gosto. Ele fez as compras e deixou a cozinha limpa, recomendo.
A feijoada do chef Vitor estava impecável, arroz, farofa, couve e o brigadeiro de colher fecharam o almoço. Fiquei muito satisfeito, ele cuidou das compras e deixou tudo limpo.
Fechei o Plano Semanal de Marmitas e ele mandou a lista de compras certinha antes. As moquecas e o frango grelhado ficaram ótimos e a cozinha foi organizada depois, só achei as porções um pouco menores do que eu esperava.
Dinner in three courses: an appetizer, a main course, and dessert!
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Weekly food organization with customized meal-prep bowls and kitchen organization after service. The shopping list is sent in advance and the ingredients are provided by the customer. Convenience, time optimization, and fresh food prepared in the comfort of your home.”
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Class description A unique gastronomic experience that blends Brazilian cuisine and culture. During the class, students will learn, hands-on, how to prepare a complete menu with an appetizer, a main course, and a dessert, with the option to explore traditional recipes from Brazilian or Italian cuisine. In addition to preparation techniques, you’ll be introduced to ingredients, customs, and curiosities that are part of Brazilian food culture, making the class a learning, flavor, and culture experience.
See details →Complete kitchen cleaning after service
Fresh ingredient sourcing and procurement
Weekly meal prep and lunch box service
Custom menus for dietary needs and preferences
Professional catering for special occasions
Learn culinary skills from an expert chef
This chef serves the Rio de Janeiro / RJ area and may be available for nearby locations.
Pick a date, build the menu and authorize payment. You're only charged if Vitor Rodrigues accepts.
Also available on the app
