Fernanda Fernandes Personal Chef
From R$ 115.50
A personal chef creates a custom birthday menu for your guests in Savassi, Mangabeiras, or Buritis — while you pour drinks, tell stories, and actually enjoy your own party. No more hosting from the kitchen.
Mineiros take their food seriously — which means the host is usually stuck perfecting the frango com quiabo while guests arrive. A personal chef handles everything from appetizers to the birthday dessert, so you're circulating, laughing, and actually celebrating the night that's supposed to be yours.
Generic buffets have no place at a milestone birthday. Your chef sits down with you to build a menu around your favorites — whether that's an elevated comida mineira spread with tutu de feijão and feijão tropeiro, a Japanese-inspired dinner reflecting BH's diverse food scene, or a refined Italian night in the cantina tradition.
Your chef shops at Mercado Central the morning of the party — queijo Canastra, artisan cachaça, fresh herbs from CEASA-MG. Guests from Funcionários to Carmo will taste the difference between freshly sourced ingredients and anything delivered or catered from a central kitchen.
Share details: the milestone (30th? 50th?), the guest count, dietary needs, and what the birthday person loves to eat. A mineira grandmother's classics? Contemporary Brazilian fusion? Asian flavors? We match you with the right chef.
Your chef proposes a birthday menu — appetizers, mains, and a custom dessert (not a generic cake unless you want one). You review, adjust, and finalize. Dietary restrictions for any guest are handled in this step.
Your chef arrives 2 hours before guests to set up, prep, and organize the flow. They handle all cooking, plating, and service timing — so food arrives hot, courses land at the right pace, and no course is rushed.
After the last dessert plate is cleared, your chef cleans the kitchen, removes all preparation waste, and leaves your home spotless. The only evidence of the party is the happiness of your guests — and the compliments in the group chat the next morning.
In Belo Horizonte, food is not a side attraction at a birthday party — it is the party. Mineiros judge a celebration by the table, and rightly so. The city has more botecos per capita than anywhere in Brazil, a tradition built on the idea that eating together is the highest form of hospitality. Bringing that spirit into your home with a personal chef elevates any birthday into a genuine BH experience.
Whether your gathering is an intimate dinner for 10 in Funcionários or a larger celebration for 30 in a Buritis home, your chef sources ingredients that morning from Mercado Central — the artisan cheeses, the cachaças, the spices that give comida mineira its soul — and brings them to your kitchen to cook fresh. No catering trays carried across town. Everything is prepared on-site, timed to your party's rhythm.
For milestone birthdays — the 30th, 40th, 50th — this is the BH experience that friends will remember years later. Not a venue rental with generic buffet food, but an evening that tasted exactly like you.
Local Tip
Ask your chef to create a petisco-style spread as the opening course. BH's boteco culture is built on small bites and shared plates — it's the perfect way to get guests mingling and sets the tone for a genuinely mineira celebration.
Pricing depends on guest count, menu complexity, and service hours. A personal chef birthday in BH typically costs less per person than comparable restaurant private rooms, with far more personalization and quality.
R$80–R$200 per person (all-inclusive)
Stop being the person trapped in the kitchen at your own party. Browse myChef's personal chefs in BH, find one who matches your birthday vision, and book the celebration you actually deserve.