Camilly taborda
From R$ 319.00
Host an unforgettable birthday celebration at home — a custom menu, professional service, and zero time spent in the kitchen — so you're actually the guest of honor at your own party.
Curitibanos take hosting seriously — and that often means the host ends up exhausted in the kitchen while guests socialize. A personal chef changes that entirely. Your birthday table is set, the food arrives course by course, and you're where you belong: laughing with your friends in Batel or Champagnat.
Unlike generic catering buffets, a myChef birthday menu is built from scratch around your favorites — whether that's a rustic Italian feast reminiscent of Santa Felicidade cantinas, a refined contemporary dinner, or a Japanese-inspired spread that reflects Curitiba's diverse tastes.
Restaurant private rooms in Curitiba book out weeks in advance and charge corkage fees. At home, you choose the playlist, the seating, the decorations, and the vibe. Your chef works in your kitchen and adapts to your space, whether it's a cozy apartment in Água Verde or a house in Boa Vista with a garden.
Share your guest count, the birthday person's food preferences, any dietary restrictions, and the style of party you want — intimate sit-down dinner, cocktail-style with passed bites, or a full multi-course celebration.
A myChef professional designs a birthday menu around your wishes. They source fresh ingredients from the Mercado Municipal de Curitiba, Italian delis in Santa Felicidade, and artisan producers from Paraná — then build every course with the birthday person's palate at the center.
Your chef arrives well before guests, sets up the kitchen, and may assist with table presentation. When your guests arrive, the kitchen is under professional management. You greet everyone, take photos, and enjoy the night.
Every course is served at the right moment. When the birthday dessert arrives and the candles are blown out, your chef wraps up, cleans the kitchen completely, and slips out — leaving you to keep celebrating without a single dish to worry about.
Curitiba is a city of organized people who value quality over flash. Birthday celebrations here often happen at home precisely because curitibanos know that a well-set dinner table beats a crowded restaurant every time. The homes and apartments of Batel, Champagnat, and Ecoville are built for entertaining — and a personal chef is what transforms a casual gathering into something memorable.
The city's Italian heritage runs deep. The great-grandchildren of the settlers who built Santa Felicidade's cantinas still celebrate birthdays with multi-course meals, fresh pasta, and good wine. A personal chef in Curitiba honors that tradition: real food made from real ingredients, served with professional care. Whether your milestone is a 30th, a 50th, or a Saturday night that just deserves something special, a personal chef delivers the celebration you've earned.
Local Tip
For a birthday in June or July, ask your chef to feature barreado — Paraná's iconic slow-cooked beef stew — as part of a winter comfort menu. It takes hours to make properly, which is exactly why a professional chef is the one who should be making it.
Pricing varies based on guest count, menu complexity, and service style. The investment covers your chef's time, all ingredient sourcing, cooking, service, and full cleanup.
R$60–R$200 per person
Let a professional chef handle the cooking so you can handle the celebrating. Book your myChef professional in Curitiba and make this birthday the one everyone remembers.