André
From R$ 605.00
Santo André homes have the space for a real celebration. A myChef personal chef brings restaurant-quality food, professional service, and a custom menu to your party — so the birthday person is actually the guest of honor.
Every year, the person throwing the party ends up stuck in the kitchen, missing their own celebration. A personal chef takes over entirely — menu, cooking, service, cleanup — so the birthday person spends the whole evening with their guests, not at the stove.
Santo André and the ABC region offer something São Paulo apartments can't: space. Homes in Campestre, Vila Assunção, and Parque das Nações have living rooms and backyards built for real parties. A personal chef scales to your home and your guest list — from an intimate dinner for 10 to a celebration for 30.
No generic buffet or catering trays. Your chef designs every dish around the birthday person's favorites — their preferred cuisine, the dishes they request every year, a custom dessert that isn't a supermarket cake. The food tells their story.
Tell us about the birthday person — their favorite foods, the cuisine they love, any dietary restrictions among guests, and roughly how many people are attending. Whether it's a 30th, 50th, or any milestone, we'll find the right chef.
Your chef proposes a menu tailored to the occasion: passed appetizers, a main course (plated or family-style), and a custom dessert. You review and approve everything before the chef shops for ingredients.
Your chef arrives 3–4 hours before guests to prep, cook, and set up. By the time the first guest rings the doorbell, appetizers are ready, the kitchen smells incredible, and you're free to welcome everyone — drink in hand.
Your chef serves each course, keeps the table flowing, and handles every kitchen detail throughout the party. When the celebration winds down, they clean up completely — you wake up to a spotless kitchen.
In São Paulo, birthday dinners at home are squeezed into compact apartments — 15 people sharing a sofa and a kitchen counter. In Santo André, Campestre and Vila Assunção homes have proper dining rooms, backyards, and living spaces built for real gatherings. That's the ABC Paulista advantage, and a personal chef knows how to use every square metre of it.
The region's strong Italian heritage means birthday tables here have an expectation: the food should be genuine. Fresh pasta, slow-braised meats, proper antipasto — not a catering tray with factory-made lasagna. A myChef chef honours that tradition by making every dish from scratch, often sourcing from the Italian delis and butcher shops that have served the ABC community for decades.
For milestone birthdays — 30, 40, 50, 60 — the difference between a generic party and a memorable one comes down to one thing: was the guest of honor actually present at their own celebration? With a personal chef running the kitchen, the answer is always yes.
Local Tip
If you're hosting outdoors in a backyard or covered área gourmet, let your chef know — they'll adapt the setup for outdoor cooking and keep hot food at perfect temperature throughout service.
Pricing depends on guest count and menu complexity. For groups, a personal chef often costs less per head than restaurant private rooms — and the party stays in your home all night.
R$55–R$180 per person (minimum ~8 guests)
Book a personal chef and let the birthday person — whether it's you or someone you love — actually enjoy their own party. Tell us the details and we'll match you with the perfect chef.