Fernanda Fernandes Personal Chef
From R$ 115.50
Imagine your Sunday in Savassi or Lourdes: fresh pão de queijo still hot, eggs made to order, fruit carved that morning, a mimosa bar ready. A personal chef brings this to your home for 4–15 guests — while you simply enjoy the morning.
Belo Horizonte's weekend brunch scene in Savassi and Floresta is vibrant — but it means standing in line, competing for tables, and managing a party of 8 friends in a crowded space. A personal chef brings everything you love about BH brunch culture — generous spreads, fresh everything, mineiro touches — to your home, with zero waiting and complete comfort.
Your chef arrives with ingredients sourced from the morning's feira or CEASA-MG — seasonal tropical fruits, fresh-baked pão de queijo, local artisan cheeses, organic eggs. The spread reflects what BH's extraordinary agricultural region actually produces, not what a restaurant can deliver at scale. It's the abundant mineiro table in brunch form.
A personal chef brunch works for anything: a birthday celebration in Mangabeiras, a baby shower in Buritis, a bachelorette morning in Carmo, a friend group Sunday in Anchieta, or simply because your Belvedere terrace deserves more than bread and coffee. Any occasion — or no occasion at all — is the right reason.
Share the brunch date, guest count (4–15 people), any dietary restrictions, and the vibe you want: casual and abundant, elegant and curated, themed for a baby shower or birthday. We match you with a BH chef who specializes in the brunch format.
Your chef designs a spread that balances sweet and savory, hot and fresh, classic and BH-specific. Think: eggs to order station, fresh fruit with tropical options from the feira, mineiro cheese board, pão de queijo straight from the oven, and a mimosa or juice bar.
Your chef arrives 90 minutes before guests to prep, cook, and beautifully arrange the brunch spread. When guests arrive, everything is ready — eggs are being made to order, the croissants are warm, and the mimosa station is set. Your only job is greeting people at the door.
Your chef keeps the spread replenished throughout brunch, makes additional eggs or toast as guests want them, and then cleans up the entire kitchen and service area before leaving. You end the morning with happy guests and zero dishes in the sink.
Belo Horizonte has a powerful brunch culture — the padaria tradition (bread, cheese, café com leite at the neighborhood bakery every morning) runs deep in the city's DNA, and weekend brunch has evolved from a simple café tradition into one of BH's most social rituals. The city's best brunch spots in Savassi and Santa Tereza fill up quickly on weekends, with lineups by 10am. The atmosphere is wonderful; the wait and the crowd are not.
A personal chef brunch at your BH home captures everything that makes the city's morning culture special — abundance, warmth, the pride of fresh ingredients — without the logistics. Your chef sources from the morning feira: tropical fruits from CEASA-MG, artisan queijo Canastra for the cheese board, fresh eggs, herbs, and whatever is best in season. The pão de queijo arrives at your table still hot from your own oven. The juice is pressed that morning. The spread is set before your first guest rings the doorbell.
Whether it's a baby shower in Buritis, a birthday morning in Lourdes, a bachelorette Sunday in Carmo, or simply a group of close friends in Savassi who deserve better than a restaurant lineup — a personal chef brunch in BH is the city's best-kept entertaining secret.
Local Tip
Ask your chef to incorporate a tapioca station into the brunch spread. BH has embraced tapioca as a versatile brunch element — filled with queijo coalho grelhado, doce de leite, or banana com canela — and it gives the spread an authentically Brazilian dimension that guests, particularly visitors to the city, find genuinely memorable.
Personal chef brunch pricing in BH depends on guest count, menu complexity, and whether special elements like a mimosa bar or themed decorations are included. Most brunches are significantly more affordable than restaurant alternatives.
R$60–R$150 per person (all-inclusive, excluding alcoholic beverages)
Sunday mornings in BH deserve more than a restaurant lineup. Browse myChef's personal chefs in Belo Horizonte, find one who matches your brunch vision, and book the morning your guests will be talking about all week.