Chef Lu Freitas
From R$ 1,633.50
Personal Chef — Event
Private Cooking Classes in Guarulhos — A Professional Chef Teaching in Your Own Kitchen
You live in a city of 1.4 million with almost no cooking schools worth the name. A personal chef flips the equation: the lesson comes to you, built around exactly what you want to learn.
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Why Take a Private Cooking Class in Guarulhos?
No More Crossing into São Paulo to Learn
Guarulhos is the second-largest city in São Paulo state, yet anyone serious about learning to cook has always had to fight traffic into the capital for a crowded group class. A personal chef reverses the commute: professional instruction arrives at your apartment in Bosque Maia or your house in Vila Galvão, on your schedule, with no Marginal Tietê involved.
A Class Built Around You, Not a Curriculum
Group cooking schools teach whatever is on this month's calendar. In a private class, you choose: fresh pasta from scratch, sushi fundamentals from Guarulhos' growing Japanese food scene, or the bacalhau dishes your Portuguese grandmother never wrote down. The chef adapts every step to your actual skill level — whether you burn rice or already ferment your own bread.
An Experience Gift That Beats Another Dinner Out
For couples, a hands-on class at home has become one of the most-requested experience gifts in Greater São Paulo — an evening of cooking together, then eating what you made with a bottle of wine. It also works brilliantly for team building: logistics and airport-sector companies in Guarulhos book private classes as offsites that people actually remember.
How a Private Cooking Class Works
1
Pick Your Theme and Group
Tell us what you want to learn — a cuisine, a technique, or a specific dish — and how many people are joining, from a solo deep-dive to a group of up to 8. Mention dietary restrictions and your honest skill level.
2
The Chef Plans the Lesson and Shops
Your chef designs a hands-on class of 2–3 dishes and handles all the shopping — sourcing from Guarulhos' feiras livres, the Portuguese delis around Centro, or Ceagesp across the city line for anything specialty.
3
Cook Together in Your Kitchen
This is not a demonstration — you do the work. Rolling pasta, seasoning the rice, filleting the fish, with the chef correcting your technique in real time and explaining the why behind each step. Classes typically run 3 hours.
4
Eat What You Made, Keep the Recipes
The class ends at your own table, eating the meal you cooked. You keep written recipes scaled for home quantities, plus the chef's shopping tips for finding the same ingredients in Guarulhos. The kitchen is left clean.
Cooking Class Ideas for Guarulhos
Portuguese Heritage Class
- • Bolinho de bacalhau — getting the texture right, the way the padarias of Centro do
- • Bacalhau à Brás from properly desalted cod, the dish every Portuguese-descendant family argues about
- • Pastéis de nata with laminated dough and a blistered top
Portuguese
2–6 people
Fresh Pasta Date Night
- • Egg pasta dough from scratch — kneading, resting, rolling
- • Two shapes: tagliatelle and stuffed ravioli with ricotta and lemon
- • A classic ragù and a sage-butter sauce to finish both
- • Tiramisu assembled while the ragù simmers
Italian
2–4 people
Sushi Fundamentals at Home
- • Sushi rice: washing, cooking and seasoning — the step everyone gets wrong
- • Fish handling and slicing for sashimi and nigiri
- • Rolling uramaki and hosomaki that hold together
- • Temaki bar finale where everyone builds their own
Japanese
4–8 people
Meet Our Chefs in Guarulhos
Chef Léo Godoy
From R$ 605.00
Learning to Cook in São Paulo's Most Overlooked Food City
Guarulhos has always been stereotyped as 'the airport city', but its food identity runs deeper than most people crossing it on the way to Cumbica ever notice: one of the strongest Portuguese communities in Greater São Paulo, a feira livre culture that still fills whole streets, a growing Japanese food scene, and the emerging restaurant cluster around Bosque Maia. What it never had is cooking education — and that is exactly the gap a personal chef fills.
The ingredient logistics here are quietly excellent. The city's weekly feiras livres cover fresh produce, the Portuguese delis and bakeries stock proper bacalhau and chouriço, local butcher shops handle any cut a churrasco class needs, and Ceagesp — Latin America's largest food market — is a short drive across the city line for anything exotic. Your chef knows these routes and shops them before every class.
For families in Macedo, Ponte Grande and Torres Tibagy, the private format has one more advantage: large homes and condo party spaces mean the class can grow into a family event — grandparents watching, kids assembling dessert, and a Sunday lunch at the end that everyone technically cooked.
Local Tip
Book a churrasco technique class before a family weekend event. Guarulhos homes are built for weekend churrascos, and a chef-led session on meat selection, fire control and cutting turns the family griller from enthusiastic to genuinely good.
Cooking Class Pricing in Guarulhos
Private classes in Guarulhos are priced per session, not per person — noticeably below São Paulo capital rates, with no travel surcharge, since the chefs are local. Ingredient-heavy themes like sushi sit at the top of the range.
R$100–R$300 per session (2–8 participants, about 3 hours)
✓ Personalized lesson plan for 2–3 dishes at your skill level
✓ All ingredients, sourced by the chef from local markets
✓ Hands-on instruction with technique correction throughout
✓ Written recipes adjusted for home quantities
✓ The full meal you cooked, served at your table
✓ Complete kitchen cleanup afterwards
Frequently Asked Questions
Between R$100 and R$300 per session with ingredients included. Because the price covers the session rather than each seat, a class for 4 people often works out cheaper per person than a group course in São Paulo — without the drive. Sushi and seafood themes run at the higher end due to ingredient cost.
Yes — that is the entire point of the private format. There are no other students to keep pace with. The chef assesses what you can do in the first ten minutes and calibrates from there. Complete beginners usually leave a first class able to reproduce two dishes confidently at home.
Yes, and it is increasingly popular with Guarulhos' logistics and airport-sector companies. For teams of up to 8 the class runs in a home or condo gourmet space; for larger teams the chef brings an assistant and splits the group into cooking stations. Weekday afternoon slots are usually easy to get.
A working stove, oven for baking themes, a counter or table for prep, and basic pots and pans. The chef confirms your setup when booking and brings specialty equipment — pasta rollers, sushi mats, precision knives — so an ordinary apartment kitchen in Gopoúva or Jardim Maia is more than enough.
Absolutely. Chefs plan age-appropriate stations — dough shaping, assembling, decorating — and keep children away from knives and open flames. Classes with kids work best in the 2-hour format with a pizza, pasta or brigadeiro theme. Tell us the ages when booking.
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Services in Guarulhos
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