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Personal Chef — Event

This Christmas in São Paulo, Sit at the Table — Not Behind the Stove

The holiday feast takes two days to prepare and five minutes to eat. A personal chef handles the entire ceia — chester, farofa, salpicão, rabanada, and everything in between — so you spend December 24th with your family, not in the kitchen.

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Why São Paulo Families Are Hiring Chefs for Their Holiday Dinners

The Ceia Shouldn't Consume the Celebration

A traditional Brazilian Christmas dinner — chester, peru, arroz natalino, farofa, salpicão, rabanada — takes two full days of preparation. The person who cooks it misses Christmas. A personal chef lets the host rejoin the celebration they're hosting, from the moment guests arrive.

Feeding 15-30 People Is a Professional Job

São Paulo's holiday dinners are not small — extended families, neighbors, colleagues all gather. Coordinating that scale of food, timed perfectly, without a cold turkey or an overcooked farofa, requires professional execution. Your chef manages the logistics; you manage the conversation.

Elevate the Tradition Without Losing It

A great personal chef doesn't replace grandma's recipes — they honor them. Chester recheado the way it's always been made, but with professional technique that guarantees it comes out right. Rabanada with a brioche twist that becomes the new family tradition. The comfort of the familiar, elevated by craft.

How Your Holiday Dinner Comes Together

1

Share Your Holiday Traditions

Tell your chef about your family's holiday table: the traditional dishes that are non-negotiable, any recipes you want honored, dietary restrictions across the extended family, guest count, and whether you want a traditional ceia or an elevated contemporary version.

2

Chef Designs the Holiday Menu

Your São Paulo chef builds the complete menu — from appetizers through dessert — sourcing from the Mercado Municipal, Ceagesp, and specialty suppliers who stock premium holiday ingredients. Chester and peru are reserved in advance. The menu is confirmed with you at least a week before the dinner.

3

Chef Arrives and Prepares Everything

On the day of your ceia, your chef arrives in the afternoon with all ingredients and equipment. They manage the kitchen completely — multiple proteins, side dishes, salads, and desserts all timed to arrive at the table at precisely the right moment.

4

Serve, Celebrate, and Leave the Rest to Us

Your chef serves the full dinner and cleans the kitchen completely after the meal. You wake up on December 25th with a clean kitchen and a family that genuinely enjoyed spending Christmas together.

Holiday Dinner Menus for São Paulo

Ceia de Natal Paulistana

  • • Coquetel de entrada: pão de queijo, mini quiches, and salada de bacalhau from the Mercado Municipal
  • • Chester recheado com farofa de damasco and glazed with honey-citrus — plus peru with herb butter
  • • Arroz natalino, salpicão de frango, maionese de legumes, and farofa da vovó
  • • Rabanada frita com canela, panetone artesanal, and pudim de leite condensado
Brazilian Traditional 12-25 guests

Réveillon Paulistano

  • • Champagne cocktail hour with blini de salmão, vieiras grelhadas, and camarão ao alho
  • • Lentejas ao azeite with pancetta — the traditional lentils for New Year's luck
  • • Bacalhau confitado with potatoes, olive oil, and black olives — a São Paulo expat tradition
  • • Midnight sweet table: uvas, romã, and champagne paired with doce de leite tart and petit gâteaux
Contemporary Brazilian-Mediterranean 10-20 guests

Ceia Contemporânea

  • • Entrada: burrata de bufala com romã, nozes, and mel de trufa — a modern take on holiday abundance
  • • Costela de porco braseada slow-cooked 8 hours with figs, orange zest glaze, and grainy mustard
  • • Batata rosti, farofa de castanhas, and salada de rúcula com parmesão e peras
  • • Bûche de Noël with praline cream and chocolate bark, plus brigadeiros gourmet
Contemporary Brazilian-French 10-20 guests

Meet Our Chefs in São Paulo

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Christmas in São Paulo — The City That Celebrates Big

São Paulo does Christmas with the same intensity it does everything — at full volume. The holiday is a family affair centered on the ceia de Natal on the 24th, where extended families gather in the larger apartment or house that can host everyone. The host, almost always someone's mãe or avó, traditionally spends December 23rd and 24th cooking. A personal chef changes that equation entirely: the same feast, the same dishes, but the host sits at the table when guests arrive.

The Mercado Municipal becomes a different place in December. Bacalhau stacked meter-high, chester birds reserved weeks in advance, nuts and dried fruits for farofa, panetone from Italian imports competing with local artisan versions. São Paulo's holiday ingredient supply is extraordinary — and a personal chef who knows the city navigates it professionally, arriving at your home with everything perfectly sourced.

For Réveillon — New Year's Eve — the tradition shifts slightly. Seafood takes center stage, white clothing appears, and the midnight table carries the lucky-food traditions: lentils for prosperity, grapes for the 12 months, pomegranate for abundance. A personal chef coordinates all of this so that at 11:55pm, you're on the balcony with champagne in hand — not plating in the kitchen.

Local Tip

In São Paulo, December bookings for personal chefs go fast — especially for December 24th (Ceia de Natal) and December 31st (Réveillon). Book your holiday chef in early November at the latest. Many returning clients book their December dates in September.

Holiday Dinner Pricing in São Paulo

Holiday dinners are priced per person and include all ingredients, full service, and cleanup. December pricing reflects peak demand — book early for best availability and rates.

R$120–350 per person

✓ Complete holiday menu — entrada, main courses, sides, and desserts ✓ Premium ingredients sourced from São Paulo's holiday markets ✓ Full kitchen management and timing coordination ✓ Service from arrival of first guest through dessert ✓ Complete kitchen cleanup after dinner ✓ Dietary accommodations for extended family guests
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Frequently Asked Questions

Yes — honoring family recipes is one of the most meaningful parts of holiday chef dinners. Share your recipes (or describe them in detail) when booking, and your chef will cook them with professional technique while respecting every family tradition.
December dates — especially Christmas Eve (24th) and New Year's Eve (31st) — fill very fast. Book your holiday chef in November for best availability. Many São Paulo clients book their December dates in September and October.
Most myChef chefs handle 10-25 guests for a full holiday dinner. For larger family gatherings (30-40 guests), a chef may bring a kitchen assistant. Share your guest count when booking and we'll match you with the right team.
Yes — your chef manages kitchen-to-table service for the full dinner. They coordinate timing so every dish arrives hot and beautifully presented. For larger gatherings, a service assistant can also help at the table. Full kitchen cleanup is always included.
Absolutely — Brazilian New Year's Eve traditions (lentils, grapes, bacalhau, seafood, pomegranate) are entirely familiar to São Paulo chefs. Share the traditions your family observes and your chef will incorporate every element, timed so you're at midnight with your guests — not in the kitchen.

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Celebrate This Holiday Season — All of It

Tell us your traditions, your family size, and the date. Your São Paulo chef will handle the rest, from Ceagesp to your Christmas table.

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