Fernanda Fernandes Personal Chef
From R$ 115.50
A personal chef handles both sides of the table: fun food the kids actually eat and elevated bites for the grown-ups — so you're in the photos and the memories, not stuck refilling trays.
Your child turns this age exactly once. That first candle-blowing moment, the game where everyone ends up laughing too hard to stand — you should be there for all of it. A personal chef means you are never counting mini salgados in the kitchen while the party happens in the living room without you.
A kids' party in Belo Horizonte always has two audiences: the birthday children and their equally hungry parents. Generic buffets pick one and disappoint the other. A personal chef designs a menu that works for both — mini coxinhas and pão de queijo quentinho for the little ones, an elevated charcuterie station and gourmet bites for the parents — with allergy awareness running through the whole menu.
Mineiro parents are thorough when it comes to food, and a room full of children from BH families means a room full of families who will notice and care about what is being served. A professional chef manages ingredient lists carefully, avoids cross-contamination, and communicates clearly with every family that has a concern — giving every child a safe and delicious plate.
Tell us the birthday child's age, food loves and hates, the party theme, guest count, and any allergies or dietary restrictions. We match you with a BH chef experienced in children's events.
Your chef designs a parallel menu: a kid-friendly spread with familiar favorites done beautifully, and an adult spread that makes the parents feel genuinely fed and cared for — not like an afterthought at a children's party.
The chef arrives ahead of the party, sets up all food stations, and manages every replenishment throughout the event. Trays are always full. Allergen-specific items are clearly marked. You focus entirely on your child and your guests.
When the last child goes home and the birthday child finally crashes from the sugar and excitement, your kitchen is clean. No towers of dishes. No leftover mess. Just a happy birthday memory and a tidied house.
In Belo Horizonte, a festa infantil is a family production that the whole extended family talks about afterward. Grandparents come from Contagem. Cousins arrive from Betim. The birthday child's classmates fill the sala while their parents fill every chair and armrest in the house. The food is judged — lovingly, but honestly — by every mineiro at the table, because BH families simply know good food from great food.
The most celebrated kids' parties in BH happen in home gardens in Buritis and Sion, in apartment salões in Savassi, or in the backyard of a family house in Anchieta where there is enough space for the children to run and the adults to cluster around the food table without crowding each other. A personal chef scales the menu perfectly for the space and the crowd — so the salgadinhos don't run out in the first hour and the adults aren't left grazing on leftover brigadeiro.
What makes a BH kids' party food stand out is the insistence on real ingredients: proper pão de queijo made with polvilho azedo, coxinha with actual frango desfiado (not processed filling), and docinhos made with genuine chocolate — not a confectionery coating. A personal chef who sources from local BH suppliers brings that quality standard to every tray, earning the approval of even the most discerning mineiro grandparent.
Local Tip
Order the pão de queijo for the opening minutes of the party — nothing signals a properly run mineiro festa like the smell of fresh pão de queijo emerging from the oven as the first guests arrive. The kids will swarm it, and the parents will immediately relax.
Kids' party catering in BH is priced per person for the full guest count — children and adults alike. Compared to booking a separate buffet service, a personal chef is often more flexible, more personal, and better value for the quality delivered.
R$55–R$130 per person
Your child only turns this age once. Be there for every moment — not stuck in the kitchen. Book a personal chef and make the day truly unforgettable.