Camilly taborda
From R$ 319.00
Skip the crowded restaurants on Rua 24 Horas and let a professional chef craft an intimate tasting menu in the warmth of your own home — because Curitiba nights are best enjoyed behind closed doors.
On a crisp winter evening in Batel or Água Verde, nothing beats a beautifully set table at home with a wood-scented candle, warm lighting, and four courses arriving from your own kitchen. Your chef handles every detail so you can focus entirely on each other.
The best restaurants in Curitiba fill up fast on special occasions. A personal chef brings the restaurant to your home: sommelier-quality wine suggestions, impeccably plated courses, and zero strangers at the next table to break the mood.
Your chef consults with you before the evening to understand your partner's favorite flavors — whether that's a classic Italian multi-course in the spirit of Santa Felicidade or a contemporary tasting menu with local Paraná ingredients like pinhão and artisan Campos Gerais cheese.
Share the occasion — anniversary, Dia dos Namorados (June 12), proposal, or just a special Tuesday — along with your partner's favorite flavors, any dietary needs, and the time you'd like dinner served.
A myChef professional creates a 4–5 course tasting menu tailored to you. They source fresh ingredients from the Mercado Municipal de Curitiba and select artisan producers in Paraná — think hand-rolled fresh pasta, aged cheese from Campos Gerais, or a warm pinhão-based amuse-bouche.
Your chef arrives 90 minutes before dinner, takes over the kitchen, and sets the table to your specifications. You get ready, light the candles, and relax — everything else is handled.
Courses are served at a relaxed pace. When dessert is done and coffee is poured, your chef quietly cleans the kitchen and leaves. Your evening ends exactly the way it should: alone with each other, no dishes to wash.
Curitiba's European soul — built by Italian, Polish, Ukrainian, and German settlers — created a city that takes dining seriously. The cantinas of Santa Felicidade, the craft cheese shops of São Francisco, and the artisan markets of the Mercado Municipal are all part of a culinary heritage that makes this city one of the best in Brazil for food lovers. A personal chef taps directly into that tradition, sourcing locally and cooking with the precision the city's organized culture demands.
On a June evening when the temperature drops to single digits and the city pulls on its coats, there's nothing more romantic than a warm, softly lit apartment in Batel — wine breathing on the table, the smell of slow-cooked food coming from the kitchen, and nowhere else to be. Curitiba doesn't do beach-style open-air romance: it does candlelit, close, and intimate. A personal chef dinner is the city at its most romantic.
Local Tip
Book your chef for a Friday or Saturday evening in June or July — Curitiba's coldest months make staying in feel truly special. Ask your chef to include a pinhão-based course; the pine nut is iconic to Paraná's winter and adds a story to every bite.
A private romantic dinner in Curitiba is an investment in an experience you'll both remember. Pricing covers chef time, custom menu design, and full kitchen cleanup.
R$350–R$700 per couple
Reserve your personal chef tonight and give your partner an evening they'll never forget — no reservations, no crowds, just the two of you and a meal made only for you.