Tatiane Carvalho Personal Chef
From R$ 649.00
While São Paulo never sleeps, your evening can. A personal chef brings a five-course tasting experience to your Jardins apartment or Itaim Bibi loft — no Marginal traffic, no waiting, no interruptions.
São Paulo's average commute exceeds 90 minutes and the best restaurant tables book weeks out. A personal chef transforms your apartment into an intimate fine-dining room the moment you walk through the door — the city outside keeps rushing; inside, time stops.
Your chef designs the evening around you: the dish from your first trip together, a Japanese course from the Liberdade market where you had your first date, a French dessert you shared in Paris. Every plate carries meaning no restaurant can manufacture.
Whether you're planning a proposal, celebrating an anniversary, or simply making a Tuesday feel like the best night of the year, a private home setting offers something São Paulo's packed restaurants cannot — total, uninterrupted intimacy.
Book online and share the details that matter: the occasion, your favorite cuisines, any dishes with sentimental meaning, dietary preferences, and whether you need a surprise element — like a hidden ring in the dessert course.
A vetted São Paulo chef creates a personalized 4-5 course tasting menu. Expect ingredients sourced that morning from the Mercado Municipal or Ceagesp — not frozen components. You approve the menu before the evening.
Your chef arrives 90 minutes before dinner, transforms your kitchen into a professional workspace, sets the table, and prepares every course fresh. Your role: get ready and pour yourself a glass of wine.
You're served each course at a pace you set. When the last dessert plate is cleared, your chef cleans the kitchen completely and leaves quietly. You stay exactly where you are — together, unhurried.
São Paulo is Latin America's most culinarily diverse city — a place where you can eat kaiseki on a Tuesday in Liberdade, Neapolitan pizza in Bixiga on Wednesday, and Lebanese kibbeh in Higienópolis on Thursday. That same diversity belongs to your romantic dinner. Your chef can draw from any of these traditions and weave them into a single evening that feels entirely, specifically yours.
The neighborhoods where myChef operates — Jardins, Itaim Bibi, Vila Nova Conceição, Moema, Pinheiros — are where São Paulo's most intimate dining rooms happen to be private apartments. A kitchen in an Itaim Bibi penthouse becomes a Michelin-level prep space. A balcony in Jardins overlooking the city lights becomes your dining room. The setting already exists; your chef brings the experience.
June 12, São Paulo's Dia dos Namorados, is Brazil's Valentine's Day — and personal chef bookings fill weeks in advance. Christmas week and anniversaries follow close behind. If your date falls on any of these, book early. Your chef will arrive with ingredients sourced from Ceagesp before dawn — the same wholesale market that supplies the city's best restaurants.
Local Tip
For proposals, tell your chef in advance. Many São Paulo chefs create a dessert course with a hidden element — a message written in chocolate, a ring nestled in a petit gâteau — that turns the final course into the moment.
Romantic dinner pricing in São Paulo reflects ingredient quality, menu complexity, and service duration. All-inclusive means no surprises — you know the full cost before you book.
R$400–900 per couple
Tell us your occasion, your favorites, and any surprises you have in mind. A São Paulo chef will design the rest.