Cooking classMaster Authentic Italian Cooking at Home
From R$ 429.00/student · min. 2
cooking class · Florianópolis
Learn to cook fresh seafood, Açorean-inspired dishes, and Brazilian classics with a professional chef — right in your beach house, vacation rental, or home kitchen on the island.
Cooking classFrom R$ 429.00/student · min. 2
Cooking classFrom R$ 385.00/student
Cooking classFrom R$ 1,045.00 · for 10 students
Whether you are a total beginner or an experienced home cook, your chef adapts the class to your skill level. Classes are fun and relaxed, never intimidating.
Your chef arrives with everything needed, sourced from local markets, fish vendors, and Ribeirão da Ilha oyster farms. No grocery run required on your part.
This is not a demonstration — you get your hands dirty. Learn proper knife technique, seafood preparation, sauce building, and plating from a working professional.
Every participant receives detailed recipes with ingredient lists and step-by-step instructions so you can recreate the dishes back home — your edible souvenir from Floripa.
After the meal, your chef handles all the washing up. You walk away with new skills and a full stomach, not a pile of dirty dishes.
Florianópolis is the oyster capital of Brazil and home to some of the freshest seafood on the coast. A cooking class here means working with ingredients you cannot find anywhere else — Ribeirão da Ilha oysters, just-caught shrimp, and fish still glistening from the Atlantic.
The island's culinary DNA comes from Azorean Portuguese settlers who arrived centuries ago. Your chef teaches you the techniques behind classic dishes like sequência de camarão, caldeirada de frutos do mar, and tainha na brasa — recipes that have been passed down through generations.
Whether you are traveling with friends, family, or a partner, a cooking class in your Floripa rental is a memorable group experience. You cook together, eat what you made, and take home skills and recipes that last far longer than a suntan.
Florianópolis offers one of Brazil's most unique culinary classrooms. The island's Açorean heritage, abundant seafood, and farm-fresh produce from the nearby hills of Santo Amaro da Imperatriz create a palette of flavors that is hard to find elsewhere. Imagine learning to shuck oysters that were harvested that morning in Ribeirão da Ilha, preparing a traditional caldeirada in a kitchen overlooking Lagoa da Conceição, or mastering the art of moqueca with fish that came off the boat an hour ago. These are not abstract lessons — they are deeply connected to the place.
Cooking classes have become one of the most popular activities for groups visiting Floripa, especially during summer. Families staying in Jurerê, friend groups in Campeche surf houses, and couples in boutique rentals around Santo Antônio de Lisboa are discovering that a private cooking class is the most authentic way to experience the island's food culture. You learn, you cook, you eat — and you leave with skills and memories that no restaurant dinner can match.
Compare chefs, menus, minimum quantities and inclusions right on the myChef website.
Enter the date, address and quantity in the booking form. No app download needed.
You pay when you book, by Pix or card, with a full refund if the chef declines. Then you settle the details in chat.
The chef runs the class in your kitchen, with recipes and techniques you can repeat later.
Download myChef and book a private cooking class in Florianópolis. Fresh ingredients, expert instruction, and a delicious meal you made yourself.