Fernando
From R$ 297.00
A professional chef comes to your home in Porto Alegre and teaches you the secrets of gaúcho cuisine — from perfecting churrasco to handmade Italian pasta from Serra Gaúcha traditions.
Every gaúcho thinks they know churrasco, but a professional chef reveals the techniques that elevate it — proper salt crusting, temperature control, dry-aging secrets, and side dishes that go far beyond farofa and vinagrete.
Porto Alegre's Italian heritage runs deep. Learn to make agnolini from scratch, perfect your polenta technique, and master ragùs that have been passed down through generations of colonial Italian families in the Serra.
Whether it's a couples' date night, a birthday celebration, or a team-building activity, cooking together in your kitchen creates connections that no restaurant experience can match. Add a bottle of Serra Gaúcha wine and the evening is complete.
Download myChef and select the cuisine, skill level, and number of participants for your cooking class.
We connect you with a chef-instructor who specializes in your chosen cuisine and brings all necessary ingredients and equipment.
Your chef guides you through each recipe step-by-step in your own kitchen, sharing professional techniques and local culinary stories.
Sit down and eat the meal you just prepared, with your chef's expert plating and wine pairing suggestions.
You cook alongside the chef — chopping, seasoning, and plating — not just watching from the sidelines.
Your chef arrives with fresh, pre-portioned ingredients sourced from the Mercado Público and local suppliers.
Take home printed or digital recipes so you can recreate every dish on your own.
Classes work for couples, families, or groups of friends — typically 2 to 10 participants.
After the class, your chef handles all the washing up. You leave the kitchen cleaner than you found it.
Porto Alegre sits at the crossroads of Brazil's most fascinating culinary traditions. The gaúcho churrasco culture is legendary, but the city's food identity also includes Italian agnolini and galeto from Serra Gaúcha colonization, German cuca and Eisbein, and distinctly southern Brazilian dishes like carreteiro de charque and entrevero. A private cooking class at home in Cidade Baixa or Moinhos de Vento lets you explore these traditions with a professional guide.
What makes cooking classes in Porto Alegre unique is the ingredient access. The Mercado Público, operating since 1869, offers artisan spices, colonial salami, and specialty cuts. Erva-mate from local producers, pinhão in winter, and freshwater fish from the Guaíba add seasonal depth. Your chef shows you not just how to cook, but how to source like a gaúcho — selecting the right charque, choosing between colonial and industrial salami, and picking wines that complement each dish.
Local Tip
Book a winter pinhão class — learn to prepare pinhão in multiple ways (entrevero, paçoca de pinhão, pinhão na brasa) along with a warm carreteiro, paired with a robust Serra Gaúcha red wine.
Cooking class pricing in Porto Alegre includes all ingredients, instruction, and cleanup. It's a unique experience that doubles as entertainment and education.
R$140 - R$380 per session
Download myChef and book a private cooking class in Porto Alegre. Hands-on learning, incredible food, zero cleanup.