Weekly meal prepBeef steak with madeira sauce
From R$ 495.00 · for 5 lunch boxs
cooking class · Porto Alegre
A professional chef comes to your home in Porto Alegre and teaches you the secrets of gaúcho cuisine — from perfecting churrasco to handmade Italian pasta from Serra Gaúcha traditions.
None of them has this specialty listed in our catalog. Each experience shows its menu and what is included.
Weekly meal prepFrom R$ 495.00 · for 5 lunch boxs
Weekly meal prepFrom R$ 495.00 · for 5 lunch boxs
Private dinnerFrom R$ 297.00 · for 4 persons
Event at homeFrom R$ 341.00 · for 4 guests
You cook alongside the chef — chopping, seasoning, and plating — not just watching from the sidelines.
Your chef arrives with fresh, pre-portioned ingredients sourced from the Mercado Público and local suppliers.
Take home printed or digital recipes so you can recreate every dish on your own.
Classes work for couples, families, or groups of friends — typically 2 to 10 participants.
After the class, your chef handles all the washing up. You leave the kitchen cleaner than you found it.
None of them has this specialty listed in our catalog. Each profile shows what they offer.
Every gaúcho thinks they know churrasco, but a professional chef reveals the techniques that elevate it — proper salt crusting, temperature control, dry-aging secrets, and side dishes that go far beyond farofa and vinagrete.
Porto Alegre's Italian heritage runs deep. Learn to make agnolini from scratch, perfect your polenta technique, and master ragùs that have been passed down through generations of colonial Italian families in the Serra.
Whether it's a couples' date night, a birthday celebration, or a team-building activity, cooking together in your kitchen creates connections that no restaurant experience can match. Add a bottle of Serra Gaúcha wine and the evening is complete.
Porto Alegre sits at the crossroads of Brazil's most fascinating culinary traditions. The gaúcho churrasco culture is legendary, but the city's food identity also includes Italian agnolini and galeto from Serra Gaúcha colonization, German cuca and Eisbein, and distinctly southern Brazilian dishes like carreteiro de charque and entrevero. A private cooking class at home in Cidade Baixa or Moinhos de Vento lets you explore these traditions with a professional guide.
What makes cooking classes in Porto Alegre unique is the ingredient access. The Mercado Público, operating since 1869, offers artisan spices, colonial salami, and specialty cuts. Erva-mate from local producers, pinhão in winter, and freshwater fish from the Guaíba add seasonal depth. Your chef shows you not just how to cook, but how to source like a gaúcho — selecting the right charque, choosing between colonial and industrial salami, and picking wines that complement each dish.
Compare chefs, menus, minimum quantities and inclusions right on the myChef website.
Enter the date, address and quantity in the booking form. No app download needed.
You pay when you book, by Pix or card, with a full refund if the chef declines. Then you settle the details in chat.
The chef runs the class in your kitchen, with recipes and techniques you can repeat later.
Download myChef and book a private cooking class in Porto Alegre. Hands-on learning, incredible food, zero cleanup.