Event at homeGastronomic Experience for Events
Personal Marcelle Martins
Florianópolis
From R$ 198.00/guest · min. 15
private dinner or event at home · Florianópolis
Corporate Dining Personal Chef in Florianópolis
Impress clients, reward your team, or elevate a corporate retreat with a personal chef who brings fresh island seafood and professional-grade dining to your Florianópolis venue — no restaurant reservation needed.
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Private dinner or event at home experiences in Florianópolis
Event at home
Private dinner
Event at homeProfessional BBQ & Experiences on the Grill
Chef Caio Gimenes
Florianópolis
From R$ 49.50/guest · min. 5
Private dinner
Private dinner
Private dinner
Event at home
Event at home
Event at home
Private dinnerSpecial Dinner | A Dining Experience at the Table
Personal Marcelle Martins
Florianópolis
From R$ 770.00 · for 2 persons
Private dinner
Event at homeWhat to Expect
Professional Menu Tailored to Your Audience
Whether your guests are investors, international clients, or your own team, the menu is designed to impress — from elegant multi-course seated dinners to relaxed shared-plate formats.
Island-Fresh Ingredients
Your chef sources oysters from Ribeirão da Ilha, fresh fish from local markets, and organic produce from Santo Amaro da Imperatriz — ingredients that reflect Florianópolis and cannot be replicated elsewhere.
Seamless Service
Courses are timed to the rhythm of your event — allowing for presentations, toasts, or conversation between dishes. The service is polished but unobtrusive, keeping the focus on your guests.
Dietary Flexibility
Corporate groups often include diverse dietary needs. Your chef plans the menu to accommodate vegetarian, vegan, gluten-free, and other requirements without separate "special" dishes — everyone eats well at the same table.
Complete Venue Cleanup
After the event, the chef and team handle all cleanup. Your venue is returned to its original condition — you focus on follow-ups, not washing dishes.
Chefs for private dinner or event at home in Florianópolis
Dani Lima
From R$ 357.50
Personal Marcelle Martins
From R$ 385.00
Chef Caio Gimenes
From R$ 242.00
Personal Chef Lidia
From R$ 605.00
Cheff Jarbas Meurer
From R$ 330.00
Denise Barreiros
From R$ 484.00
Larissa Lima
From R$ 385.00
Why Choose a Personal Chef for Corporate Dining in Florianópolis
Floripa's Tech Scene Meets Island Hospitality
Florianópolis has become one of Brazil's fastest-growing tech hubs, attracting startups, tech companies, and remote teams. A personal chef dinner at a beach house or co-working retreat in Jurerê or Lagoa da Conceição blends the island's relaxed energy with the polish of a corporate dining experience — something no downtown restaurant can offer.
Private, Distraction-Free Setting
Corporate dinners require focus — on the deal, the team, or the celebration. A personal chef dinner at your chosen venue eliminates the noise, interruptions, and time pressure of a restaurant. The conversation flows, the food is exceptional, and the island setting leaves a lasting impression.
Showcase Local Flavors to Impress Guests
Nothing impresses visiting clients or partners more than a dinner featuring ingredients unique to the destination. Fresh Ribeirão da Ilha oysters, grilled island fish, and Açorean-inspired dishes tell a story about Florianópolis — and show your guests something they cannot experience anywhere else.
Corporate Dining on the Magic Island
Florianópolis has quietly become one of Brazil's most important tech cities. Dubbed 'the Silicon Island,' it attracts startups, venture capital, and distributed teams drawn by the quality of life, the talent pool from UFSC, and the island lifestyle. Corporate retreats and team offsites in beach houses across Jurerê Internacional, Cacupé, and Lagoa da Conceição have become a regular feature of Floripa's business calendar. A personal chef elevates these gatherings — transforming a rental property into a private dining venue where business happens over Ribeirão da Ilha oysters and fresh-caught fish, not in a sterile conference room.
For companies entertaining visiting clients or investors, a personal chef dinner in Florianópolis sends a powerful message: this is not a generic corporate event, this is an experience rooted in place. The menu reflects the island — Açorean seafood traditions, local shrimp prepared with contemporary technique, desserts made with produce from the nearby hills. It is memorable, personal, and far more impressive than booking the nicest restaurant in town. Whether hosting 6 executives or 30 team members, a myChef personal chef delivers a seamless, professional experience with genuine island character.
How It Works
Pick a chef and a package
Compare chefs, menus, minimum quantities and inclusions right on the myChef website.
Send your request on the website
Enter the date, address and quantity in the booking form. No app download needed.
The chef confirms within 24h
You pay when you book, by Pix or card, with a full refund if the chef declines. Then you settle the details in chat.
The chef cooks in your home
On the agreed day, the chef cooks the agreed menu in your kitchen.
Frequently asked questions
Yes — many of our Florianópolis chefs are experienced in multi-day events. They can prepare breakfast, lunch, and dinner across your retreat, adapting menus daily based on group feedback. This is especially popular for team offsites in Jurerê and Lagoa da Conceição beach houses.
Absolutely. myChef can provide proper invoicing (nota fiscal) for corporate accounts. Share your company details when booking and we will handle the administrative side so your finance team has everything they need.
A single chef handles up to 15-20 guests for a formal seated dinner. For larger groups (20-50+), we arrange additional chefs and service staff. We have experience with corporate events of all sizes in Florianópolis — from intimate executive dinners to full team celebrations.
Of course. Our chefs regularly serve international groups with diverse requirements — kosher, halal, vegetarian, vegan, gluten-free, nut-free, and more. Provide the dietary details when booking and the chef will build an inclusive menu where every guest feels well taken care of.
Yes — combining a team cooking class with a corporate dinner is one of our most popular formats in Florianópolis. The team cooks together (guided by the chef), then sits down to enjoy the meal they made. It is a natural team-building activity that produces real results — and real food.
Elevate Your Next Corporate Event in Floripa
Download myChef and book a personal chef for corporate dining in Florianópolis. Impress your guests with island-fresh cuisine, professional service, and a venue left spotless.
- Menu and price on screen before you book
- The chef confirms within 24h
- Full refund if the chef declines
