Event at homeGastronomic Experience for Events
From R$ 198.00/guest · min. 15
event at home · Florianópolis
From beach house parties in Jurerê to wedding rehearsal dinners overlooking Lagoa da Conceição, a personal chef handles the food so you can focus on your guests and the island views.
Event at homeFrom R$ 198.00/guest · min. 15
Event at homeFrom R$ 121.00/guest · min. 2
Event at homeFrom R$ 550.00 · for 5 guests
Event at homeFrom R$ 49.50/guest · min. 5
Event at homeFrom R$ 484.00
Event at homeFrom R$ 5,390.00 · for 20 guests
From seafood grazing tables to plated dinners, your chef designs a menu that fits your event's theme, your guests' preferences, and the best seasonal ingredients available on the island.
Everything is cooked fresh at your venue — no reheated trays. Your guests can see and smell the food being prepared, which adds energy and atmosphere to any event.
For events over 15 guests, your chef can bring service assistants to handle plating, drink service, and clearing — ensuring a polished experience from start to finish.
Vegetarian, vegan, gluten-free, or any other dietary need — your chef plans alternatives seamlessly so every guest eats well without feeling like an afterthought.
When the last guest leaves, your venue is left spotless. The chef and team handle all washing, wiping, and organizing — you do not lift a finger.
Florianópolis offers some of the most stunning event settings in Brazil — beach house decks, rooftops with ocean views, gardens overlooking the lagoon. A personal chef matches the venue with food that belongs on the island: fresh oysters, grilled seafood, and Açorean-inspired dishes prepared on-site with local ingredients.
Getting catering delivered to an island location during summer can be a nightmare — traffic jams, limited access roads, and timing issues. A personal chef arrives early, cooks on-site, and adapts in real time. No cold food, no delivery delays, no stress.
Whether it is an intimate gathering of 8 or a beach party for 50, a personal chef scales the menu and service to fit your event perfectly. From passed appetizers to a seated multi-course dinner, the format is yours to decide.
Florianópolis has become one of Brazil's most popular destinations for celebrations — destination weddings on Jurerê Internacional's white sand, New Year's Eve parties in Lagoa da Conceição, birthday gatherings at cliff-top houses in Praia Mole, and corporate retreats in the charming village of Santo Antônio de Lisboa. What all these events share is a setting that begs for great food. A personal chef turns the island's extraordinary produce — oysters from Ribeirão da Ilha, shrimp from local fishermen, organic greens from Santo Amaro da Imperatriz — into a menu that honors the location.
Unlike traditional catering companies that prepare food off-site and deliver, a myChef personal chef cooks everything at your venue. This is especially important on an island where summer traffic can delay deliveries by hours. On-site cooking means the food is fresh, hot, and perfectly timed — whether you are hosting 10 friends for a beach barbecue or 40 guests at a wedding rehearsal dinner. The result is an experience that feels personal, not corporate, with every dish reflecting the flavors of Floripa.
Compare chefs, menus, minimum quantities and inclusions right on the myChef website.
Enter the date, address and quantity in the booking form. No app download needed.
You pay when you book, by Pix or card, with a full refund if the chef declines. Then you settle the details in chat.
On the agreed day, the chef cooks the agreed menu in your kitchen.
Download myChef and book a personal chef for your next event in Florianópolis. Fresh food, flawless service, and a venue left spotless.