Camilly taborda
From R$ 319.00
Transform your home into an exclusive restaurant. A personal chef creates a multi-course dining experience featuring Curitiba's European-inspired cuisine and locally sourced ingredients.
Skip the crowded restaurants in Batel and enjoy a personalized multi-course dinner in the privacy of your own home. Your chef designs a menu tailored to you and your guests, creating an unforgettable evening without leaving your doorstep.
Curitiba's Italian, Polish, German, and Ukrainian culinary traditions create a unique flavor palette. Your personal chef can craft elevated versions of classic comfort dishes — from truffle-infused risotto to modern reinterpretations of pierogi and strudel.
Curitiba's cool climate makes it the ideal city for intimate dinner parties. Imagine a cozy evening with braised short ribs, a rich wine reduction, artisan bread, and local wines — all prepared and served by a professional chef in your dining room.
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Tell your chef the occasion, number of guests, dietary preferences, and desired cuisine style. Together, you'll design the perfect multi-course menu for your evening.
On the day of the event, your chef arrives at your home in Batel, Água Verde, Ecoville, or anywhere in Curitiba with all ingredients and necessary equipment to prepare a restaurant-quality dinner.
Your chef cooks, plates, and serves each course while you enjoy the evening with your guests. After dinner, the kitchen is left spotless.
Your chef discusses the occasion, guest preferences, allergies, and wine pairing options. Together you create a menu that tells a culinary story.
Your chef sources the finest ingredients from Curitiba's Mercado Municipal, artisan producers in Santa Felicidade, and specialty importers for a truly exceptional meal.
Expect a beautifully plated, multi-course experience — typically 3 to 7 courses including amuse-bouche, entrée, main course, and dessert, with optional wine pairings.
Your chef manages the timing and presentation of each course, ensuring a seamless dining experience from the first bite to the last.
After the final course, your chef handles all cleanup. You and your guests continue enjoying the evening without worrying about dishes.
Curitiba's cooler climate and European-influenced culture make it one of Brazil's best cities for intimate dining experiences. Residents of Batel, Juvevê, and Água Verde have embraced private dining as a sophisticated alternative to restaurant reservations. Whether it's a birthday celebration, anniversary dinner, or a gathering of friends on a cold winter night, a personal chef brings the warmth of Curitiba's culinary heritage directly to your table.
The city's gastronomy is deeply rooted in its immigrant history. Santa Felicidade, Curitiba's Italian quarter, is famous for its cantinas and artisan pasta. Polish and Ukrainian communities contributed pierogi, borscht, and hearty stews. Your personal chef can draw from these traditions to create a dining experience that is uniquely curitibano — elevated comfort food that tells the story of the city's diverse roots.
Winter months in Curitiba are especially popular for private dining. Temperatures can drop below 5°C, making a candlelit dinner at home with braised lamb, homemade gnocchi, and a bold Malbec far more appealing than venturing out into the cold.
Local Tip
Local tip: for the most memorable experience, ask your chef to incorporate ingredients from Santa Felicidade's artisan producers — fresh pasta, cured meats, and handcrafted cheeses that you won't find anywhere else in Brazil.
Pricing depends on the number of guests, courses, ingredient quality, and chef experience. Most private dining experiences in Curitiba range from R$90 to R$350 per person.
R$90 - R$350 per person
Download myChef and discover talented chefs ready to create an unforgettable dinner in your home. Celebrate in style with Curitiba's finest culinary talent.