Private dinnerprivate dinner · Florianópolis
Private Dining Personal Chef in Florianópolis
A professional chef comes to your beach house, vacation rental, or home and prepares a multi-course dinner using the freshest seafood and local ingredients — while you enjoy the island breeze and ocean views.
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Private dinner experiences in Florianópolis
Private dinner
Private dinner
Private dinnerSpecial Dinner | A Dining Experience at the Table
Personal Marcelle Martins
Florianópolis
From R$ 770.00 · for 2 persons
Private dinner
Private dinner
Private dinnerWhat to Expect
Custom Menu Design
Your chef creates a bespoke menu based on your preferences, incorporating seasonal ingredients and Açorean-inspired flavors unique to Florianópolis.
Fresh, Locally Sourced Ingredients
From Ribeirão da Ilha oysters to line-caught fish and organic produce from Santo Amaro da Imperatriz, every ingredient is selected for peak freshness and quality.
Multi-Course Dining Experience
A typical private dinner includes 4-7 courses: amuse-bouche, starter, palate cleanser, main course, and dessert — each thoughtfully paired and beautifully plated.
Full Table Service
Your chef handles everything from plating to timing between courses, ensuring a seamless dining flow. For larger parties, a service assistant can be arranged.
Complete Cleanup
Once the last course is served, your chef tidies the kitchen, washes all dishes, and leaves everything spotless. Your only job is to enjoy the evening.
Chefs for private dinner in Florianópolis
Cheff Jarbas Meurer
From R$ 330.00
Personal Marcelle Martins
From R$ 385.00
Dani Lima
From R$ 357.50
Chef Caio Gimenes
From R$ 242.00
Personal Chef Lidia
From R$ 605.00
Larissa Lima
From R$ 385.00
Why Florianópolis Is Perfect for Private Dining
Dine with the Island as Your Backdrop
Florianópolis is an island with over 40 beaches, stunning lagoons, and sunsets that rival anywhere in the world. A private dining experience at your Jurerê Internacional beach house or Lagoa da Conceição rental turns a beautiful setting into an unforgettable evening — no restaurant reservation required.
The Freshest Seafood in Brazil
Floripa produces 80% of Brazil's oysters in Ribeirão da Ilha, and local fishermen bring in fresh catch daily. Your personal chef sources shrimp, fish, and oysters straight from the producers, creating dishes you simply cannot get at any restaurant — because the ingredients never leave the island.
Skip the Summer Traffic
In peak season, Florianópolis traffic is legendary — what should be a 20-minute drive to a restaurant can take two hours. Private dining means the best meal of your vacation comes to you. No traffic, no waiting, no stress.
Private Dining on the Magic Island
Florianópolis — affectionately called the Magic Island — is one of Brazil's most coveted vacation destinations. Beach houses in Jurerê Internacional, cliffside homes overlooking Praia Mole, and charming properties around Lagoa da Conceição all share one thing: stunning settings that deserve equally stunning food. Private dining with a personal chef transforms these spaces into intimate restaurants where the menu is yours, the view is priceless, and the seafood was swimming hours before it reaches your plate.
The island's Açorean heritage infuses its cuisine with a Portuguese soul — think sequência de camarão (a legendary multi-course shrimp feast), oysters prepared a dozen ways, and tainha (mullet) grilled over embers in season. Local chefs on myChef draw from these traditions while adding contemporary techniques, creating dinners that honor Floripa's roots and surprise even the most seasoned food lovers. Whether you are hosting a group of friends at your Campeche surf house or celebrating an anniversary in Santo Antônio de Lisboa, a personal chef makes the island's bounty the centerpiece of your evening.
How It Works
Pick a chef and a package
Compare chefs, menus, minimum quantities and inclusions right on the myChef website.
Send your request on the website
Enter the date, address and quantity in the booking form. No app download needed.
The chef confirms within 24h
You pay when you book, by Pix or card, with a full refund if the chef declines. Then you settle the details in chat.
The chef cooks in your home
On the agreed day, the chef cooks the agreed menu in your kitchen.
Frequently asked questions
Most personal chefs in Florianópolis comfortably serve 2-12 guests for a multi-course dinner. For larger groups (up to 20+), we can arrange a chef with a service assistant. Let us know your group size when booking and we will match you with the right chef.
Absolutely — the sequência de camarão is one of the most requested private dining experiences in Floripa. Your chef can prepare multiple courses featuring local shrimp: from a creamy bobó de camarão starter to grilled shrimp, shrimp risotto, and beyond. It is the island's signature feast.
Yes. Your chef handles all shopping, sourcing ingredients from local fish markets, Ribeirão da Ilha oyster farms, and trusted suppliers. Ingredient costs are either included in the per-person price or itemized separately — your chef will confirm before the event.
myChef serves the entire island and mainland Florianópolis, including Jurerê Internacional, Lagoa da Conceição, Campeche, Ingleses, Santo Antônio de Lisboa, Ribeirão da Ilha, Cacupé, Coqueiros, and surrounding areas. Enter your address in the app to see available chefs near you.
We recommend booking at least 5-7 days ahead, especially during summer season (December-March) when demand is highest. For off-season dinners, 3 days is usually sufficient. Last-minute availability may be possible depending on chef schedules.
Turn Your Beach House into the Best Restaurant on the Island
Download myChef and book a personal chef for a private dining experience in Florianópolis. Fresh seafood, ocean views, and zero dishes to wash.
- Menu and price on screen before you book
- The chef confirms within 24h
- Full refund if the chef declines
