Chef Larissa Sannliver
From R$ 273.90
A restaurant-quality tasting menu for two, cooked and served in your own home — no Castelo Branco traffic, no São Paulo travel surcharge, and not a single dish to wash.
A special dinner usually means crossing the Marginal into Pinheiros or Jardins and driving back after midnight. A personal chef brings the tasting menu to your apartment in Vila Yara or Cidade das Flores instead — the only commute is to your own table.
São Paulo caterers add a deslocamento surcharge just to cross into Osasco. myChef connects you with chefs who already work here, so you get capital-grade cooking in the city better known for its cachorro-quente than its fine dining.
Proposals, anniversaries, a first date night away from the kids: at home you choose the playlist, hold the table all night, and share the moment with exactly one person.
Browse personal chefs serving Osasco and compare menus, ratings and romantic-dinner experience.
Tell your chef the occasion, your favorite dishes and any restrictions. Menus run from handmade Italian pasta to a mezze-led Middle Eastern opening — both deep in Osasco's DNA.
Ingredients come in fresh that day — the 1953 Mercado Municipal, the city's weekly feiras livres — and every course is finished in your kitchen, not reheated from a van.
Courses arrive one at a time, the kitchen is cleaned while you linger over dessert, and the chef slips out quietly.
A composed sequence — amuse-bouche, starter, main and dessert — built around what you both love, not around a fixed restaurant menu.
Ask for an Armenian-Lebanese opening of kibe and coalhada in the tradition of Presidente Altino, or fresh pasta honoring the Italian railway town Antônio Agù founded.
Your chef suggests a bottle or two matched to the menu, or pours from the wine you already have at home.
The chef presents each course briefly, then disappears into the kitchen. There is no table time limit and no waiter hovering.
Dishes done, counters wiped, everything back in place before the chef leaves.
Osasco holds the second-largest GDP in São Paulo state, yet its dining scene never caught up — the home of Bradesco, Mercado Livre and iFood is still famous for the hot dog. For couples, that means date night has always defaulted to delivery apps or a long drive east. A personal chef closes that gap in one evening, turning a Vila Yara condo or an Adalgisa house into the fine-dining room the city never built.
The raw materials were always here. The Mercado Municipal has sold bacalhau, spices and Armenian and Syrian goods since 1953, the city's 53 weekly feiras livres move fresh fish, produce and herbs every day of the week, and the bakeries of Presidente Altino keep the coalhada, esfiha and tahine traditions alive. A chef who shops this pantry can compose a dinner no São Paulo restaurant could — a menu that tastes specifically like Osasco.
Local Tip
Dia dos Namorados, June 12, is the most contested dinner date in Brazil, and Osasco chefs book out weeks ahead. Many local couples celebrate on the Friday before instead — same menu, calmer booking, standard weekday rates.
Romantic dinner pricing in Osasco depends on the number of courses, the wine pairing and ingredient choices. Because your chef is local, there is no São Paulo travel surcharge — a real saving compared to hiring across the city line.
R$90 - R$380 per person
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