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Contemporary & Fusion Personal Chef: Culinary Innovation at Your Table

Cutting-edge techniques, unexpected flavor combinations, and Instagram-worthy plating — experience a chef's tasting menu in your own home.

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Experiences to book

None of them has this specialty listed in our catalog. Each experience shows its menu and what is included.

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Chef & Amor Private dinner

Chef & Amor

Chef Jota Oliver Manaus

From R$ 385.00

6-Hour Package Weekly meal prep

6-Hour Package

Chef Yasmin Rio de Janeiro

From R$ 324.50

Chef at home Weekly meal prep

Chef at home

Ale Niterói

From R$ 492.80 · for 14 lunch boxs

Where Culinary Art Meets Your Dining Room

Contemporary cuisine is where a chef's creativity truly shines. It's the marriage of global techniques — Japanese precision meets French foundation meets Brazilian ingredients — in dishes that surprise, delight, and tell a story on the plate. A personal chef specializing in contemporary cuisine brings restaurant innovation directly to your home.

Think deconstructed classics reimagined with modern techniques: sous vide preparations that achieve impossible textures, smoked and fermented elements that add unexpected depth, edible flowers and microgreens that transform presentation. Each course is designed to engage all five senses.

Whether you're celebrating a milestone birthday, impressing clients at a corporate dinner, or simply craving a Michelin-star experience without the restaurant, myChef connects you with contemporary chefs who push culinary boundaries while keeping the focus on flavor and emotion.

Signature Dishes

  • Chef's Tasting Menu (8-12 Courses)

    A surprise multi-course journey designed by the chef, featuring seasonal ingredients, global techniques, and progressive flavor development from light to rich.

    Best for: Special celebrations and foodie experiences. Prep level: advanced.

  • Deconstructed Moqueca

    Brazilian moqueca reimagined: coconut foam, dendê oil gel, flash-cured fish, crispy manioc crumble — all the flavors, completely new presentation.

    Best for: Guests who appreciate culinary innovation. Prep level: advanced.

  • Sous Vide Short Rib

    Beef short rib cooked sous vide for 48 hours until impossibly tender, then seared for a perfect crust. Served with root vegetable purée and jus reduction.

    Best for: Dinner parties and elegant main courses. Prep level: advanced.

  • Ceviche with Molecular Touches

    Fresh fish ceviche elevated with citrus caviar (spherification), passion fruit foam, and microherb garnish — familiar flavors in a stunning new format.

    Best for: Impressive starters that set the tone. Prep level: advanced.

  • Smoked & Fermented Vegetable Course

    A plant-forward plate featuring house-smoked beets, fermented carrot purée, pickled mushrooms, and herb oil — complex flavors entirely from vegetables.

    Best for: Vegetarian options and palate cleansers. Prep level: intermediate.

  • Chocolate Textures Dessert

    Five expressions of chocolate on one plate: mousse, tuile, ganache, soil, and sorbet — exploring every texture and temperature chocolate can achieve.

    Best for: Grand finale for tasting menus. Prep level: advanced.

Why Hire a Personal Chef for Contemporary Cuisine

Professional equipment and techniques

Contemporary cuisine requires tools most home kitchens don't have — sous vide circulators, smoking guns, precision torches, specialized molds. A personal chef arrives with everything needed to execute cutting-edge dishes flawlessly.

Creative menu composition

Designing a tasting menu is an art form — the progression from light to rich, the balance of textures, the surprise element of each course. A contemporary chef crafts a narrative through food that a home cook simply can't replicate.

Restaurant-level plating at home

The visual presentation of contemporary cuisine is half the experience. Microgreens, edible flowers, precise sauce dots, architectural plating — your chef transforms each plate into a work of art that deserves to be photographed.

A truly unique experience

No two contemporary dinners are alike. The chef designs a menu specifically for you, incorporating your preferences, the season, and their creative vision. It's the most personalized fine dining experience possible.

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Personal chefs to book

None of them has this specialty listed in our catalog. Each profile shows what they offer.

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Chef Michele

Chef Michele

Rio de Janeiro

Home style, Mediterranean, Seafood

From R$ 385.00

André

André

Santo André

Barbecue

From R$ 605.00

Chef Vivi

Chef Vivi

Florianópolis

Home style, Italian, American

From R$ 275.00

Any Rosa

Any Rosa

Feira de Santana

Home style

From R$ 407.00

Chef Yasmin

Chef Yasmin

Rio de Janeiro

Home style, Italian, French

From R$ 242.00

Carla Soares

Carla Soares

Rio de Janeiro

Home style, Seafood

From R$ 495.00

Fernando

Fernando

Porto Alegre

Seafood, French, Mediterranean +1

From R$ 297.00

Cheff Paty

Cheff Paty

Arapongas

Barbecue, Home style, Italian

From R$ 165.00

Rama Enout

Rama Enout

Porto Alegre

Home style, Barbecue, Seafood +6

From R$ 495.00

Beatriz

Beatriz

São José dos Campos

Home style

From R$ 440.00

Chef Cesar

Chef Cesar

Belo Horizonte

Home style, Seafood, Barbecue +2

From R$ 440.00

Ale

Ale

Niterói

Home style

From R$ 492.80

Chef Hiram

Chef Hiram

Niterói

Home style, Italian, Barbecue

From R$ 462.00

Chef Fabiano

Chef Fabiano

Curitiba

Italian, Barbecue, Seafood

From R$ 264.00

Felipe Scassa

Felipe Scassa

Petrópolis

Home style, Barbecue, Seafood +2

From R$ 440.00

Cheff Eli

Cheff Eli

Armação dos Búzios

Home style, Barbecue, Seafood +9

From R$ 605.00

Chef Carolina

Chef Carolina

Campinas

Home style, Seafood, Italian +2

From R$ 550.00

Chef Michael

Chef Michael

Barueri

Home style, Chinese, Italian +2

From R$ 275.00

Julienne

Julienne

Curitiba

Home style

From R$ 264.00

Personal Chef

Personal Chef

Joinville

Home style, Seafood, Barbecue +9

From R$ 330.00

Larissa Lima

Larissa Lima

Florianópolis

Home style, Barbecue, Seafood

From R$ 385.00

Chef Patty

Chef Patty

São Caetano do Sul

Home style

From R$ 231.00

Chef Lima

Chef Lima

João Câmara

Home style, Seafood, Italian +3

From R$ 110.00

Chef D. Pascon

Chef D. Pascon

Santa Bárbara d'Oeste

Home style, French, Italian +2

From R$ 319.00

Carol Conti

Carol Conti

Vinhedo

Home style, Barbecue, Italian +8

From R$ 385.00

Chef Iza

Chef Iza

São Gonçalo do Amarante

Home style, Seafood

From R$ 110.00

By Tavinho

By Tavinho

Joinville

Home style, Italian, Mediterranean +2

From R$ 495.00

Chef Ju Fernandes

Chef Ju Fernandes

São Bernardo do Campo

Italian, Home style, Seafood +4

From R$ 121.00

P.S. Ligero

P.S. Ligero

Palhoça

Home style, Italian, Seafood +3

From R$ 605.00

Luiza Weber

Luiza Weber

Bom Princípio

Italian, Home style

From R$ 264.00

Chef Olis

Chef Olis

Taboão da Serra

Home style

From R$ 495.00

Ayô Medeiros

Ayô Medeiros

São Vicente

Home style, Barbecue, Seafood

From R$ 308.00

Chef Rodrigo

Chef Rodrigo

Espírito Santo do Pinhal

Home style

From R$ 357.50

Chef Sara

Chef Sara

Uberlândia

Home style, Italian, French

From R$ 440.00

Chef Fronteira

Chef Fronteira

São José

Home style, Barbecue, Seafood +2

From R$ 660.00

Emilly

Emilly

Campinas

Home style, Barbecue, American +3

From R$ 319.00

What the Experience Looks Like

  1. Pre-event consultation

    The chef discusses your preferences, dietary needs, and the occasion. They design a custom tasting menu and share a preview of the courses planned for your evening.

  2. Setup

    The chef arrives 2-3 hours early with specialized equipment, pre-prepared elements, and fresh ingredients. Your kitchen becomes a professional staging area.

  3. Opening courses

    The experience begins with small, impactful bites — an amuse-bouche that sets the creative tone, followed by progressively larger courses that build in complexity.

  4. Main progression

    The chef presents each course tableside, explaining the inspiration, techniques, and ingredients. The pacing between courses is carefully timed for conversation and enjoyment.

  5. Grand finale

    A showstopping dessert course closes the experience, often with tableside preparation. The chef cleans everything, leaving your kitchen spotless and your guests speechless.

Frequently asked questions

Typically 6-12 courses, with each portion designed to be small and focused on one idea. The number of courses is customized based on your preference and the evening's duration — most guests prefer 8 courses for a 2.5-3 hour experience.
Yes. Contemporary chefs are trained to work within any dietary framework — gluten-free, vegan, pescatarian, or allergen-free — while maintaining the same level of creativity and presentation.
While tasting menus tend to be premium experiences, the range varies. A 6-course dinner for two is quite accessible, while a 12-course dinner for 10 with wine pairing is a luxury experience. Your chef provides transparent pricing before you commit.
Absolutely — it's encouraged. Part of the contemporary dining experience is watching the chef work: torching, plating, smoking, and assembling each course. Many guests set up in the kitchen or at a counter for an interactive experience.
Traditional fine dining follows established rules (French technique, classic presentations). Contemporary cuisine breaks those rules creatively — mixing global influences, using modern techniques, and prioritizing surprise alongside flavor. Both are excellent; contemporary is for those who want something unexpected.

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Experience Culinary Innovation at Home

Find a contemporary chef who will design a one-of-a-kind tasting menu for your next special evening. Creativity, technique, and unforgettable flavors — at your table.

  • Menu and price on screen before you book
  • The chef confirms within 24h
  • Full refund if the chef declines
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