Italian Personal Chef: Authentic Flavors From Italy at Your Table

Hand-cut fresh pasta with traditional slow-cooked meat ragù, following the authentic Bolognese recipe that takes hours of patient simmering.

Best for: Family dinners and cozy gatherings

Creamy arborio rice prepared with imported porcini mushrooms, quality butter, and aged Parmigiano-Reggiano for the ultimate comfort dish.

Best for: Romantic dinners and sophisticated evenings

Veal shank slow-braised in white wine, broth, and vegetables, finished with a bright gremolata of Sicilian lemon and fresh parsley.

Best for: Formal dinners and special celebrations

Artisan stuffed pasta filled with fresh ricotta and spinach, served with a sage brown butter sauce that lets the filling shine.

Best for: Couples and small groups who appreciate artisan cooking

A selection of bruschettas topped with San Marzano tomatoes, burrata, Parma ham, and Genovese pesto on rustic toasted bread.

Best for: Perfect appetizer for any event or aperitivo

The iconic dessert with layers of savoiardi biscuits soaked in espresso, mascarpone cream, and bitter cocoa — made fresh, never from a box.

Best for: Perfect finale for romantic dinners and celebrations

Thin slices of roasted veal covered in a creamy tuna, caper, and anchovy sauce — a refined Piedmontese classic perfect for warm evenings.

Best for: Elegant starters for summer dinners