Fernanda Fernandes Personal Chef
From R$ 115.50
Cuisine
Japanese Personal Chef: Precision and Artistry at Your Table
From omakase tasting menus to perfectly crafted sushi and sashimi — experience the art of Japanese cuisine prepared by a skilled chef in your own home.
The Art of Japanese Cuisine, Delivered to You
Japanese cuisine is the pinnacle of precision, artistry, and respect for ingredients. Brazil is home to the largest Japanese community outside of Japan, and the passion for Japanese food runs deep — from São Paulo's Liberdade district to sushi bars across the country. With a personal Japanese chef, you bring that mastery directly to your dining table.
Picture a live omakase experience in your living room: the chef slicing sashimi-grade fish with surgical precision, pressing nigiri with seasoned hands, and presenting each piece as edible art. Or a steaming bowl of tonkotsu ramen, with broth that simmered for 12 hours, served in your kitchen.
Whether you're hosting a sophisticated corporate dinner, celebrating a milestone with an omakase tasting, or learning the art of sushi-making in a private class, myChef connects you with Japanese cuisine specialists who transform your home into a premium dining destination.
Signature Dishes
Omakase Tasting Menu
advancedA chef's choice multi-course experience of 10-15 pieces, showcasing the freshest seasonal fish and the chef's creative artistry — the ultimate Japanese dining experience.
Best for: Special celebrations and impressing guests
Sushi & Sashimi Selection
advancedPremium nigiri, maki, and sashimi prepared with fish sourced that morning. Each piece hand-pressed with perfectly seasoned rice.
Best for: Dinner parties and intimate gatherings
Tonkotsu Ramen
advancedRich pork bone broth simmered for 12+ hours, served with fresh noodles, chashu pork, soft-boiled egg, and traditional toppings.
Best for: Casual dinners and cold evening comfort
Tempura Moriawase
intermediateLightly battered and perfectly fried shrimp and seasonal vegetables, served with tentsuyu dipping sauce and freshly grated daikon.
Best for: Appetizer course or light dinner
Tataki de Atum
intermediateSeared tuna with a delicate crust, sliced thin and served with ponzu sauce, fresh ginger, and microgreens.
Best for: Elegant starter for any occasion
Gyoza Artesanal
intermediateHand-folded dumplings filled with pork, ginger, and vegetables — pan-fried to golden perfection with a crispy bottom and juicy interior.
Best for: Groups and interactive dining experiences
Mochi & Japanese Desserts
intermediateDelicate rice flour desserts filled with red bean paste, matcha ice cream, or seasonal fruits — a sweet and artistic finale.
Best for: Finishing any Japanese dinner on a memorable note
Why Hire a Personal Chef for Japanese Cuisine
Sushi requires years of training
You can't fake good sushi. The rice preparation alone takes mastery — the right vinegar balance, temperature, and texture. Add knife skills for sashimi that require years of practice, and it's clear why a personal sushi chef is worth every centavo.
Fish sourcing and freshness are critical
A professional Japanese chef knows exactly where to source sashimi-grade fish in Brazil, how to judge freshness by sight and touch, and which seasonal fish are at their peak. This expertise is impossible to replicate at home.
The omakase experience is transformative
An omakase dinner at home is the ultimate luxury — watching a skilled chef prepare each course before your eyes, explaining the fish, the technique, and the tradition. It's interactive, intimate, and unforgettable.
Brazil's Japanese food culture runs deep
With the largest Japanese diaspora outside Japan, Brazil has a sophisticated palate for Japanese cuisine. A personal chef can deliver an experience that matches or exceeds the best sushi bars in São Paulo, Curitiba, or Rio — right in your home.
What the Experience Looks Like
1
Before arrival
The chef sources the freshest fish available — often that same morning — and confirms the menu style (omakase, sushi party, ramen night, or cooking class) with you.
2
Setup
The chef arrives with all ingredients and specialized tools (knives, bamboo mats, rice cooker). Your kitchen counter or dining table becomes a sushi bar.
3
First courses
The experience opens with light starters — edamame, tataki, or a delicate miso soup — setting the tone for the courses to come.
4
Main experience
The chef prepares sushi and sashimi live, piece by piece. In an omakase, each course is presented individually with the chef explaining the fish, origin, and preparation technique.
5
Finale
The meal concludes with dessert (mochi or matcha creation), followed by a full kitchen cleanup. You're left with the memory of an extraordinary evening.
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Frequently Asked Questions
Professional Japanese chefs in Brazil have established relationships with trusted fish suppliers and markets like Ceagesp in São Paulo. They select sashimi-grade fish based on freshness and quality standards.
Omakase is best experienced with 2-8 guests for an intimate setting. For larger groups (10-20), a sushi party format with platters and live preparation works beautifully.
Yes. If you don't eat raw fish, the chef can focus on cooked Japanese dishes like tempura, yakitori, ramen, or gyoza. All allergies and preferences are discussed before the event.
Many chefs can recommend and even provide sake or Japanese whisky pairings for each course. This is especially popular for omakase experiences and adds another layer to the evening.
Absolutely. Private sushi classes are one of the most popular bookings — perfect for couples, friend groups, or corporate team building. You learn technique and eat what you make.
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Bring Japan to Your Home
From omakase tastings to sushi-making classes, find the perfect Japanese chef for your next experience. Precision, freshness, and artistry — all at your table.
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