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Vegan & Plant-Based Personal Chef: Creative Cuisine That Converts

Innovative plant-based menus so flavorful and creative that guests forget they're vegan — prepared by a specialist chef who proves plants are anything but boring.

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Experiences to book

None of them has this specialty listed in our catalog. Each experience shows its menu and what is included.

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3-Course Dinner Private dinner

3-Course Dinner

Chef Ray Rio de Janeiro

From R$ 242.00/person · min. 6

Premium gastronomy. Private dinner

Premium gastronomy.

Chef Demetrius Borges Uberlândia

From R$ 990.00 · for 5 persons

Daily meals Weekly meal prep

Daily meals

Pedro Klem São Paulo

From R$ 390.50 · for 15 lunch boxs

Dinner Private dinner

Dinner

Carla Soares Rio de Janeiro

From R$ 825.00 · for 5 persons

Custom Events Event at home

Custom Events

Chef Flávia Rio de Janeiro

From R$ 935.00 · for 15 guests

Plant-Based Cuisine That Changes Minds

The biggest misconception about vegan food is that it means deprivation. A talented plant-based chef destroys that myth with dishes so satisfying, so creative, and so full of flavor that even dedicated meat-eaters leave the table impressed. In Brazil, where churrasco culture is strong, a great vegan chef is a genuine revelation.

Modern plant-based cuisine goes far beyond salads and rice. Think jackfruit 'pulled pork' that fools carnivores, cashew-based cheese boards that rival the real thing, mushroom dishes with the depth and umami of meat, and desserts made entirely from plants that satisfy every sweet craving.

Whether you're fully vegan, exploring plant-based eating, hosting a dinner with mixed dietary preferences, or simply want to experience the cutting edge of plant cuisine, myChef connects you with chefs who elevate vegetables, grains, and legumes into extraordinary meals.

Signature Dishes

  • Plant-Based Tasting Menu

    A multi-course journey through seasonal vegetables, legumes, and grains — each dish showcasing a different technique and flavor profile, proving plant cuisine can be fine dining.

    Best for: Special occasions and converting skeptics. Prep level: advanced.

  • Jackfruit 'Pulled Pork' Tacos

    Slow-cooked jackfruit with smoky BBQ seasoning, served in corn tortillas with pickled onion, avocado crema, and fresh cilantro — remarkably meat-like.

    Best for: Casual dinner parties and group gatherings. Prep level: intermediate.

  • Cashew Cheese Board

    Artisan nut-based cheeses aged and seasoned — from creamy brie-style to sharp cheddar — served with crackers, fig jam, and seasonal fruits. A showpiece appetizer.

    Best for: Wine pairings and elegant appetizer courses. Prep level: advanced.

  • Vegan Feijoada

    Brazil's national dish reimagined: black beans with smoked tofu, mushrooms, and traditional seasonings, served with all the classic sides — genuinely satisfying.

    Best for: Brazilian-themed vegan dinners and family gatherings. Prep level: intermediate.

  • Mushroom Bourguignon

    Rich red wine stew with portobello and shiitake mushrooms, root vegetables, and herbs — all the depth and comfort of the classic, entirely plant-based.

    Best for: Winter dinners and comfort food cravings. Prep level: intermediate.

  • Raw Chocolate & Açaí Desserts

    Dark chocolate truffles, açaí bowls with granola and coconut cream, and fruit sorbets — naturally sweet desserts that are as healthy as they are indulgent.

    Best for: Finishing any plant-based meal on a high note. Prep level: beginner.

Why Hire a Personal Chef for Vegan Cuisine

Creativity that kills the boredom

The number one complaint about plant-based eating is monotony. A vegan chef brings professional creativity — new techniques, global flavors, and unexpected ingredient combinations that keep every meal exciting and satisfying.

Complete nutrition without compromise

A professional vegan chef understands protein combining, nutrient density, and how to create meals that are nutritionally complete. No more worrying about B12, iron, or protein — the chef handles the science behind the flavor.

Converts even the skeptics

The best compliment for a vegan chef is when a meat-eating guest says 'I didn't even miss the meat.' A personal vegan chef creates meals so good that dietary preferences become irrelevant — everyone at the table is satisfied.

Growing demand in Brazil

Brazil's plant-based movement is growing rapidly. More people are exploring flexitarian, vegetarian, and vegan lifestyles — and they need chefs who can make the transition delicious, not dull.

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Personal chefs to book

None of them has this specialty listed in our catalog. Each profile shows what they offer.

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Chef Carolina

Chef Carolina

Campinas

Home style, Seafood, Italian +2

From R$ 550.00

Chef Lipe

Chef Lipe

Rio de Janeiro

Barbecue, Italian, Home style +7

From R$ 165.00

Chef Lima

Chef Lima

João Câmara

Home style, Seafood, Italian +3

From R$ 110.00

Com.a Catering

Com.a Catering

São Paulo

Home style, Italian, Middle Eastern

From R$ 679.80

Felipe Scassa

Felipe Scassa

Petrópolis

Home style, Barbecue, Seafood +2

From R$ 440.00

Chef D. Pascon

Chef D. Pascon

Santa Bárbara d'Oeste

Home style, French, Italian +2

From R$ 319.00

Personal Chef

Personal Chef

Joinville

Home style, Seafood, Barbecue +9

From R$ 330.00

Chef Ju Fernandes

Chef Ju Fernandes

São Bernardo do Campo

Italian, Home style, Seafood +4

From R$ 121.00

Chef Anne

Chef Anne

Curitiba

Home style, Seafood, Italian +6

From R$ 275.00

Marcos Buba

Marcos Buba

Curitiba

Barbecue, Home style

From R$ 1,736.79

P.S. Ligero

P.S. Ligero

Palhoça

Home style, Italian, Seafood +3

From R$ 605.00

Rama Enout

Rama Enout

Porto Alegre

Home style, Barbecue, Seafood +6

From R$ 495.00

Chef Patty

Chef Patty

São Caetano do Sul

Home style

From R$ 231.00

Chef Rodrigo

Chef Rodrigo

Espírito Santo do Pinhal

Home style

From R$ 357.50

By Tavinho

By Tavinho

Joinville

Home style, Italian, Mediterranean +2

From R$ 495.00

Luiza Weber

Luiza Weber

Bom Princípio

Italian, Home style

From R$ 264.00

Larissa Lima

Larissa Lima

Florianópolis

Home style, Barbecue, Seafood

From R$ 385.00

Cheff Paty

Cheff Paty

Arapongas

Barbecue, Home style, Italian

From R$ 165.00

Emilly

Emilly

Campinas

Home style, Barbecue, American +3

From R$ 319.00

Chef Michael

Chef Michael

Barueri

Home style, Chinese, Italian +2

From R$ 275.00

Chef Hiram

Chef Hiram

Niterói

Home style, Italian, Barbecue

From R$ 462.00

Chef Fronteira

Chef Fronteira

São José

Home style, Barbecue, Seafood +2

From R$ 660.00

Any Rosa

Any Rosa

Feira de Santana

Home style

From R$ 407.00

Dri

Dri

Brasília

Home style, Barbecue, Seafood +12

From R$ 484.00

Carol Conti

Carol Conti

Vinhedo

Home style, Barbecue, Italian +8

From R$ 385.00

Chef Olis

Chef Olis

Taboão da Serra

Home style

From R$ 495.00

Beatriz

Beatriz

São José dos Campos

Home style

From R$ 440.00

Fernando

Fernando

Porto Alegre

Seafood, French, Mediterranean +1

From R$ 297.00

Ale

Ale

Niterói

Home style

From R$ 492.80

Ayô Medeiros

Ayô Medeiros

São Vicente

Home style, Barbecue, Seafood

From R$ 308.00

Cheff Eli

Cheff Eli

Armação dos Búzios

Home style, Barbecue, Seafood +9

From R$ 605.00

Chef Sara

Chef Sara

Uberlândia

Home style, Italian, French

From R$ 440.00

André

André

Santo André

Barbecue

From R$ 605.00

Chef Iza

Chef Iza

São Gonçalo do Amarante

Home style, Seafood

From R$ 110.00

What the Experience Looks Like

  1. Menu design

    The chef discusses your preferences, any allergies beyond vegan restrictions, and the occasion. They design a menu that maximizes seasonal produce and local ingredients.

  2. Ingredient sourcing

    The chef shops at organic markets, specialty stores, and feiras — sourcing the freshest vegetables, artisan tofu, specialty mushrooms, nuts, and plant-based ingredients.

  3. Preparation

    In your kitchen, the chef transforms simple ingredients into extraordinary dishes using techniques like fermentation, smoking, dehydrating, and slow-roasting that unlock deep flavors.

  4. Service

    Each dish is presented with beautiful plating that showcases the natural colors and textures of plants. The chef explains the ingredients and techniques behind each creation.

  5. Cleanup

    The kitchen is left spotless. Leftover portions are stored properly, and the chef shares recipes if requested. You're left impressed by what plants can do.

Frequently asked questions

Absolutely. Many bookings are for mixed groups. The chef designs a menu that satisfies everyone — and most non-vegan guests are genuinely surprised by how much they enjoy the meal. It's often a memorable experience for the whole table.
Yes. Weekly vegan meal prep is one of the most popular services. The chef prepares a week of plant-based lunches and dinners, portioned and labeled, with full variety so you never get bored.
Yes. Many vegan clients also have nut allergies, soy sensitivities, or gluten intolerance. The chef designs menus around all restrictions while maintaining creativity and nutrition.
In the hands of a skilled chef, absolutely. Modern plant-based cuisine uses techniques like fermentation, smoking, and umami-rich ingredients (mushrooms, miso, nutritional yeast) that create deeply satisfying flavors and textures.
Pricing is comparable. While some specialty plant-based ingredients (artisan cashew cheese, exotic mushrooms) can be premium, overall ingredient costs are often lower than meat-based menus. The chef's skill and time are the main cost factor.

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Discover What Plants Can Do

Find a vegan personal chef who makes plant-based eating exciting, satisfying, and unforgettable. Creative cuisine that changes minds — at your table.

  • Menu and price on screen before you book
  • The chef confirms within 24h
  • Full refund if the chef declines
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