Chef at home

Chef at home

by Ale · Niterói / RJ

Starting from
R$ 280 + R$ 12/lunch box
14-60 lunch boxes

About This Experience

Meals for everyday life, tailored to your tastes and preferences; focused on everyday Brazilian food, without compromising on flavor and quality. The service includes planning the menu, cooking the meals, and may include a trip to the market for a small fee, while cleaning and organizing the kitchen are handled by me. The goal is to bring more time and quality of life to those who need it—people who don’t have time or don’t like cooking, but won’t give up eating well.

Details

Lunch Box
Type
14-60
Lunch boxes
8h
Duration
Home style
Cuisines

What's on the menu

Meals

Meal ideas for the week, to use as a reference and you can adapt or change anything.

List
Options
Options
Sides
Sides
Farofa (toasted cassava flour) for the favorites like me, and vinaigrette for the vinaigrette lovers too
Lunch dinner
Tenderloin steak (Filet mignon)
Tenderloin steak (Filet mignon)
Delicious Filet mignon steak cooked to your preferred doneness, served with rice, homemade Farofa (toasted cassava flour), and vinaigrette.
Lunch dinner
Lunch dinner
Tenderloin steak (Filet mignon)
Tenderloin steak (Filet mignon)
Delicious Filet mignon steak cooked to your preferred doneness, served with rice, homemade Farofa (toasted cassava flour), and vinaigrette.

What's included

Ingredients not included. You'll need to provide all the ingredients for the event yourself.

Photos

Cancellation policy

Free cancellation up to 24h before the event. After that, 50% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Per lunch box R$ 12
Fixed price R$ 280
Lunch boxes 14 - 60

Your Chef

Ale

Ale

Niterói / RJ
Home style
View full profile →

Reserve this experience

Protected payment · Chef confirms in 24h

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

Questions?

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