Finger foods / buffet

Ana Munari Curitiba 5.0 (3 reviews)
  • 2 to 90 guestsminimum 2
  • 8happroximate duration
  • Ingredients includedthe chef brings everything

About this experience

Small portions, big experiences. I create finger foods designed to combine practicality, creativity, and presentation that highlights every detail of your reception. I develop custom options based on the event’s style, from classic combinations to original creations—always aiming for a balance of flavors and textures. Perfect for cocktails, get-togethers, celebrations, and corporate events.

Your chef

Ana Munari

Curitiba5.0(3 reviews)

I’m a chef and entrepreneur leading Mumu Cozinha, where I turn my passion for food into personalized experiences.

My kitchen is built on the experiences I’ve gathered along the way—the people I’ve met and everything I’ve learned at each stage of this journey. I bring these references to life to create creative, heartfelt proposals full of identity.

My specialty is designing custom menus for each client and occasion, combining flavor, creativity, and presentation. More than just preparing a meal, I strive to create meaningful experiences, so each client truly feels special.

What's included

Included
  • Ingredients included
Charged separately
  • Cleanup: R$ 100
  • Waiter: R$ 250

What clients say about Ana Munari

Verified reviews from completed bookings with Ana Munari, across all experiences.

Sabrina
Aug 2026

A Ana foi demais, o purê de mandioquinha com tilápia assada e brócolis grelhado com alho estava no ponto e a apresentação ficou linda. Fiquei encantada com o cuidado, recomendo muito.

Priscila
Aug 2026

Que alívio ter as marmitas da semana da Ana na rotina. Chegaram fresquinhas e com comida de verdade - adorei a opção Clássica com arroz com grãos e patinho moído, facilitou muito meus almoços.

Natália
Aug 2026

Tivemos um jantar privado em casa com menu personalizado e o risoto 4 queijos com medalhão de mignon ficou sensacional. A Ana cuidou de tudo e ainda trouxe uma salada Caprese fresquinha, fiquei muito satisfeita.

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Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 50% refund.

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