Personal Chef

by Ana Munari · Curitiba / PR

Starting from

R$605

1–60 people

Reserve now

About This Experience

A dinner designed to turn a special occasion into a complete culinary experience. I create custom menus based on the style, preferences, and goal of each gathering, taking care of every detail—from selecting ingredients to plating the dishes. It can be a romantic dinner, a celebration, a get-together with friends, or simply an evening to mark the moment. The idea is to provide an intimate, flavorful, and memorable experience, without you having to worry about the kitchen.

Details

Special Menu

Type

1-60

Persons

Duration

Included

Food

What's on the menu

Dinners

Main course

Pasta with porcini mushroom sauce

Four-cheese risotto with beef tenderloin medallion

Rice with almonds and chicken with orange sauce

Shrimp risotto

Blumenau sausage risotto

Gorgonzola risotto with pear and tenderloin medallion

Sicilian lemon risotto with tenderloin

Polenta with ragù

Meat ragù, Blumenau Sausage (Sausage) or mushrooms

Escondidinho

Meat, Blumenau-style Sausage (Sausage), with mushrooms and cheese or shrimp

Shrimp moqueca (Bobó de Shrimp)

Strogonoff

Beef, chicken, shrimp, or mushrooms (served with rice and homemade crispy cassava strips)

Aligot with tilapia and crispy herb Farofa (toasted cassava flour)

Chicken

Aligot and orange sauce

Mignon or Ancho

Wood-grilled sauce, mustard, four-cheese blend, chimichurri, or mustard with mushrooms. Served with rice with almonds or pasta of your choice.

Pork

Ribs or tenderloin with barbecue, orange sauce, bacon or pineapple. Rice or mashed potatoes!

Pasta

Your choice of pasta with white sauce, funghi, bolognese, pesto, or a creamy cheese sauce.

Appetizer

Ceviche

Caesar Salad

Caprese Salad

Steak tartare

Coleslaw Salad

Tabbouleh

Nachos

Tapioca dadinho with chili pepper jam

Baby potatoes with cream cheese and bacon farofa

What's included

Included

Ingredients included

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 50% refund.

How payment works

1 You authorize the payment on your card.
2 The chef has up to 24h to accept.
3 Only then you're charged. If declined, the authorization is released automatically.

Payment secured by Stripe