Ana Munari
Sabrina
Aug 2026
A Ana foi demais, o purê de mandioquinha com tilápia assada e brócolis grelhado com alho estava no ponto e a apresentação ficou linda. Fiquei encantada com o cuidado, recomendo muito.
Personal Chef
- 2 to 60 peopleminimum 2
- 4happroximate duration
- Ingredients includedthe chef brings everything
About this experience
A dinner designed to turn your special occasion into a complete culinary experience. I create customized menus according to your style, tastes, and the purpose of each gathering—taking care of every detail, from choosing the ingredients to plating the dishes. It can be a romantic dinner, a celebration, a get-together with friends, or simply a night to toast. The goal is to provide an intimate, flavorful, and memorable experience—without you having to worry about the kitchen.
Your chef
Ana Munari
I’m a chef and entrepreneur leading Mumu Cozinha, where I turn my passion for food into personalized experiences.
My kitchen is built on the experiences I’ve gathered along the way—the people I’ve met and everything I’ve learned at each stage of this journey. I bring these references to life to create creative, heartfelt proposals full of identity.
My specialty is designing custom menus for each client and occasion, combining flavor, creativity, and presentation. More than just preparing a meal, I strive to create meaningful experiences, so each client truly feels special.
What's on the menu
Dinners
Pasta with porcini mushroom sauce
Four-cheese risotto with beef tenderloin medallion
Rice with almonds and chicken with orange sauce
Shrimp risotto
Blumenau sausage risotto
Gorgonzola risotto with pear and tenderloin medallion
Sicilian lemon risotto with tenderloin
Polenta with ragù
Meat ragù, Blumenau Sausage (Sausage) or mushrooms
Escondidinho
Meat, Blumenau-style Sausage (Sausage), with mushrooms and cheese or shrimp
Shrimp moqueca (Bobó de Shrimp)
Strogonoff
Beef, chicken, shrimp, or mushrooms (served with rice and homemade crispy cassava strips)
Aligot with tilapia and crispy herb Farofa (toasted cassava flour)
Chicken
Aligot and orange sauce
Mignon or Ancho
Wood-grilled sauce, mustard, four-cheese blend, chimichurri, or mustard with mushrooms. Served with rice with almonds or pasta of your choice.
Pork
Ribs or tenderloin with barbecue, orange sauce, bacon or pineapple. Rice or mashed potatoes!
Pasta
Your choice of pasta with white sauce, funghi, bolognese, pesto, or a creamy cheese sauce.
Ceviche
Caesar Salad
Caprese Salad
Steak tartare
Coleslaw Salad
Tabbouleh
Nachos
Tapioca dadinho with chili pepper jam
Baby potatoes with cream cheese and bacon farofa
What's included
Included
- Ingredients included
Charged separately
- Cleanup: R$ 100
What clients say about Ana Munari
Verified reviews from completed bookings with Ana Munari, across all experiences.
Priscila
Aug 2026
Que alívio ter as marmitas da semana da Ana na rotina. Chegaram fresquinhas e com comida de verdade - adorei a opção Clássica com arroz com grãos e patinho moído, facilitou muito meus almoços.
Natália
Aug 2026
Tivemos um jantar privado em casa com menu personalizado e o risoto 4 queijos com medalhão de mignon ficou sensacional. A Ana cuidou de tudo e ainda trouxe uma salada Caprese fresquinha, fiquei muito satisfeita.
Things to know
How payment works
- 1 You reserve and choose how to pay: Pix or card.
- 2 The chef has up to 24h to accept your request.
- 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
- 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.
Cancellation
Free cancellation up to 48h before the event. After that, 50% refund.
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