POSTPARTUM SERVICE — Personal Chef 15 days for 1 person

POSTPARTUM SERVICE — Personal Chef 15 days for 1 person

by Any Rosa · Feira de Santana / BA

Starting from
R$ 1580
60-61 lunch boxes

About This Experience

Food planned to welcome, nourish, and make it easier for the mother to maintain her routine during the postpartum period. 🌸 Goal To offer homemade, balanced, comforting meals that support recovery, daily energy, and food organization for the home—respecting this delicate moment. ⸻ 👩‍🍳 THE SERVICE INCLUDES ✔ Postpartum menu planning ✔ Meal preparation at the client’s home ✔ Portioning and organizing the meal containers ✔ Basic storage and consumption guidelines ✔ Simple, nutritious, and affectionate cooking 📍 All preparation is done in the client’s home, bringing comfort and peace of mind. Lunch and dinner 🌷 WHO THIS SERVICE IS FOR ✔ Mothers in the immediate postpartum period ✔ Families looking for food support during this time ✔ Anyone who wants ready-to-eat meals without worrying about cooking Menu to choose

Details

Lunch Box
Type
60-61
Lunch boxes
8h
Duration
Included
Food
Home style
Cuisines

What's included

Included
  • Ingredients included
Charged separately
  • Cleanup: R$ 150

Add-ons you can include

Healthy Sandwiches & Snacks for 15 days
R$ 220
Preparation of healthy snacks: sweet potato coxinha, mini pizzas, cheesy balls with cassava, sweet potato cheese bread (Brazilian cheese bread) and more. Request the menu. We send a shopping list. On average, 30 snacks that can be frozen for up to 60 days.
SERVICE IN OTHER CITIES
R$ 100/ea
For services in other cities, a travel fee is charged.

Photos

Cancellation policy

Free cancellation up to 48h before the event. After that, 20% refund.

How payment works

  1. 1 You authorize the payment on your card.
  2. 2 The chef has up to 24h to accept.
  3. 3 Only then you're charged. If declined, the authorization is released automatically.
Payment secured by Stripe

Pricing

Fixed price R$ 1580
Lunch boxes 60 - 61

Your Chef

Any Rosa

Any Rosa

Feira de Santana / BA
Home style
View full profile →

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You authorize the card now. You’re only charged if the chef accepts. If they decline, the hold is released.

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