Oyabuffet

Ayô Medeiros São Vicente 5.0 (3 reviews)
  • 20 to 60 guestsminimum 20
  • 4happroximate duration
  • Ingredients includedthe chef brings everything
  • Home style, Barbecue, Seafoodchef's cuisine

About this experience

An exclusive buffet for your private party and events, with all the structure and a trained team ready so you and your guests can eat well and enjoy it comfortably. I also offer a bartender specialized in caipirinhas and drinks, to make your celebration even more complete and special.

Your chef

Ayô Medeiros

São Vicente5.0(3 reviews)

I’m a professional chef from Pernambuco, and my journey began in my family’s kitchen, where I learned that cooking is an act of care, affection, togetherness, and respect for traditions. Over the years, I turned that learning into a profession and carried this heritage through different experiences and into my own brand, Oyá Comidas Afetivas.

My kitchen blends technique, ancestry, affection, culture, sharing life experiences, creativity, and carefully selected ingredients to create unique experiences. I prepare personalized menus for each client—whether it’s an intimate dinner, a family lunch, or a special event. I work with homemade-style cooking, barbecue, and seafood, always aiming to serve dishes that comfort and leave a lasting mark on memory.

What's included

Included
  • Ingredients included
  • Post-event cleanup

What clients say about Ayô Medeiros

Verified reviews from completed bookings with Ayô Medeiros, across all experiences.

Elaine
Jul 2026

Contratei as Marmitas Personalizadas, marmita da semana, com o cardápio Afeto. A carne de panela com legumes vinha quentinha, o arroz soltinho e deu pra sentir o tempero caseiro - fiquei encantada com o cuidado e ele ainda deixou tudo limpinho.

Rodrigo
Jul 2026

Chamamos o Ayô pra um almoço exclusivo em casa, escolhemos o cardápio Uniao; o baião de 2 tava sensacional e a cartola de sobremesa fechou com chave de ouro, fiquei encantado.

Flávia
Jul 2026

A festa foi com o Oyabuffet no tema nordestino e deu super certo. Teve baião de 2, carne seca bem temperada e o bartender mandou ver nas caipirinhas - todo mundo elogiou. Fiquei encantada com o atendimento, a comida e com a cozinha entregue limpa no fim, recomendo demais.

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Things to know

How payment works

  1. 1 You reserve and choose how to pay: Pix or card.
  2. 2 The chef has up to 24h to accept your request.
  3. 3 You pay when you reserve. If the chef doesn't accept, or something is wrong with the booking, we refund you in full.
  4. 4 Once confirmed, you chat with the chef to adjust the menu, dietary needs and timing your way.

Cancellation

Free cancellation up to 48h before the event. After that, 20% refund.

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